Preparation of iron-fortified potato starch and its properties
Noda, Takahiro, Matsuura-Endo, Chie, Ishiguro, Koji
Published in Journal of food science and technology (01.04.2018)
Published in Journal of food science and technology (01.04.2018)
Get full text
Journal Article
Physicochemical properties of potato starches manufactured in Hokkaido factories
Noda, Takahiro, Matsuura-Endo, Chie, Ishiguro, Koji
Published in Journal of food science and technology (01.05.2019)
Published in Journal of food science and technology (01.05.2019)
Get full text
Journal Article
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips
Matsuura endo, C.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan). Dept. of Upland Agriculture), Ohara Takada, A, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
Get full text
Journal Article
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts
Kim, Sun-Ju, Zaidul, I.S.M., Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Published in Food chemistry (15.10.2008)
Published in Food chemistry (15.10.2008)
Get full text
Journal Article
Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles
Suzuki, Tatsuro, Kim, Sun-Ju, Mukasa, Yuji, Morishita, Toshikazu, Noda, Takahiro, Takigawa, Shigenobu, Hashimoto, Naoto, Yamauchi, Hiroaki, Matsuura-Endo, Chie
Published in Journal of the science of food and agriculture (01.05.2010)
Published in Journal of the science of food and agriculture (01.05.2010)
Get full text
Journal Article
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying
Ohara Takada, A. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Matsuura Endo, C, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M
Published in Bioscience, biotechnology, and biochemistry (01.07.2005)
Published in Bioscience, biotechnology, and biochemistry (01.07.2005)
Get full text
Journal Article
Effects of annual fluctuation of environmental factors on starch properties in potato tuber development
Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Suzuki, Tatsuro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Islam Sarker, Mahammed Zaidul
Published in Die Stärke (01.03.2012)
Published in Die Stärke (01.03.2012)
Get full text
Journal Article
Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends
Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki
Published in Die Stärke (01.01.2006)
Published in Die Stärke (01.01.2006)
Get full text
Journal Article
Riluzole, a glutamate release inhibitor, induces loss of righting reflex, antinociception, and immobility in response to noxious stimulation in mice
IRIFUNE, Masahiro, KIKUCHI, Nobuhito, SAIDA, Takuya, TAKARADA, Tohru, SHIMIZU, Yoshitaka, ENDO, Chie, MORITA, Katsuya, DOHI, Toshihiro, SATO, Tomoaki, KAWAHARA, Michio
Published in Anesthesia and analgesia (01.06.2007)
Published in Anesthesia and analgesia (01.06.2007)
Get full text
Journal Article
Properties of Calcium-fortified Potato Starch Prepared by Immersion in Natural Mineral Water and Its Food Application
Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Ishiguro, Koji, Nagasawa, Koichi, Jinno, Masahiro
Published in Journal of Applied Glycoscience (2015)
Published in Journal of Applied Glycoscience (2015)
Get full text
Journal Article
The effect of harvest dates on the starch properties of various potato cultivars
Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Saito, Katsuichi, Arachichige Mangalika, Wickramasinghe Hetti, Hanaoka, Akihiro, Suzuki, Yasuyuki, Yamauchi, Hiroaki
Published in Food chemistry (01.06.2004)
Published in Food chemistry (01.06.2004)
Get full text
Journal Article
Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules
Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki, Hanashiro, Isao, Takeda, Yasuhito
Published in Carbohydrate polymers (06.05.2005)
Published in Carbohydrate polymers (06.05.2005)
Get full text
Journal Article
Identification of Anthocyanins in the Sprouts of Buckwheat
Kim, Sun-Ju, Maeda, Tomoo, Zaidul, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Mukasa, Yuji, Saito, Katsuichi, Hashimoto, Naoto, Noda, Takahiro, Saito, Tatsuya, Suzuki, Tatsuro
Published in Journal of agricultural and food chemistry (25.07.2007)
Published in Journal of agricultural and food chemistry (25.07.2007)
Get full text
Journal Article
Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips
Chuda, Y. (Center for Food Quality, Labeling and Consumer Services, Saitama (Japan)), Ono, H, Yada, H, Ohara Takada, A, Matsuura Endo, C, Mori, M
Published in Bioscience, biotechnology, and biochemistry (01.05.2003)
Published in Bioscience, biotechnology, and biochemistry (01.05.2003)
Get full text
Journal Article
Characterization of Peroxidase in Tartary Buckwheat Seed
SUZUKI, Tatsuro, SHIN, Dong-Hoon, WOO, Sun-Hee, MUKASA, Yuji, MORISHITA, Toshikazu, NODA, Takahiro, TAKIGAWA, Shigenobu, HASHIMOTO, Naoto, YAMAUCHI, Hiroaki, MATSUURA-ENDO, Chie
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)
Get full text
Journal Article
Starch phosphorus content in potato ( Solanum tuberosum L.) cultivars and its effect on other starch properties
Noda, Takahiro, Kottearachchi, Nisha Sulari, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki
Published in Carbohydrate polymers (23.04.2007)
Published in Carbohydrate polymers (23.04.2007)
Get full text
Journal Article