The use of continuous ricotta processing to reduce ingredient cost in ‘further processed’ cheese products
Get full text
Journal Article
Conference Proceeding
Relation between proteolysis and astringent off-flavor in milk
Harwalkar, V.R, Cholette, H, McKellar, R.C, Emmons, D.B
Published in Journal of dairy science (01.09.1993)
Published in Journal of dairy science (01.09.1993)
Get full text
Journal Article
Predictive formulas for yield of cheese from composition of milk: a review
Emmons, D.B. (Agriculture Canada, Ottawa, ON), Ernstrom, C.A, Lacroix, C, Verret, P
Published in Journal of dairy science (01.06.1990)
Published in Journal of dairy science (01.06.1990)
Get full text
Journal Article
Factors influencing survival of Listeria monocytogenes in milk in a high-temperature short-time pasteurizer
Farber, J.M. (Health and Welfare Canada, Ottawa, Ontario, Canada), Daley, E, Coates, F, Emmons, D.B, McKellar, R
Published in Journal of food protection (01.12.1992)
Published in Journal of food protection (01.12.1992)
Get full text
Journal Article
Cheese yield experiments and proteolysis by milk-clotting enzymes
Emmons, D.B. (Agriculture Canada, Ottawa, Ontario), Binns, M
Published in Journal of dairy science (01.08.1990)
Published in Journal of dairy science (01.08.1990)
Get full text
Journal Article
Product-Yield Pricing System. 2. Plant Considerations in Multiple-Component Pricing of Milk
Emmons, D. B, Tulloch, D, Ernstrom, C. A, Morisset, M, Barbano, D
Published in Journal of dairy science (01.07.1990)
Published in Journal of dairy science (01.07.1990)
Get full text
Journal Article
Physical and sensory properties of yogurt stabilized with milk proteins
Modler, H. W, Larmond, M. E, Lin, C. S, Froehlich, D, Emmons, B
Published in Journal of dairy science (01.03.1983)
Published in Journal of dairy science (01.03.1983)
Get full text
Journal Article