Search Results - "EMILIE BRYCKAERT" :: K.UTB vyhledávací portál

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STABILIZED, READY-TO-USE LIVE LEAVENING AGENT

by DEPIERRE Alban, DESMONS Anne, BRYCKAERT Emilie
Year of Publication 24.07.2024

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Cuttable live leaven block

by Semeria, Pauline, Delchambre, Florence, Bryckaert, Emilie
Year of Publication 21.05.2024

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CUTTABLE LIVE LEAVEN BLOCK

by DELCHAMBRE, FLORENCE, SEMERIA, PAULINE, BRYCKAERT, EMILIE
Year of Publication 19.02.2024

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METHOD FOR PRESERVING COOKED BAKERY PRODUCTS

by BRYCKAERT, Emilie, SOUPIRON, Laurent, DELCHAMBRE, Florence
Year of Publication 26.10.2023

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CUTTABLE LIVE LEAVEN BLOCK

by BRYCKAERT, Emilie, DELCHAMBRE, Florence, SEMERIA, Pauline
Year of Publication 11.10.2023

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CUTTABLE LIVE LEAVEN BLOCK

by BRYCKAERT, Emilie, DELCHAMBRE, Florence, SEMERIA, Pauline
Year of Publication 11.10.2023

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METHOD FOR PRESERVING COOKED BAKERY PRODUCTS

by BRYCKAERT, Emilie, SOUPIRON, Laurent, DELCHAMBRE, Florence
Year of Publication 05.10.2022

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CUTTABLE LIVE LEAVEN BLOCK

by BRYCKAERT, Emilie, DELCHAMBRE, Florence, SEMERIA, Pauline
Year of Publication 01.09.2022

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PACKED DOUGH PRODUCT AND RELATED METHODS

by BRYCKAERT, Emilie, MUBLED, Jean-Jacques, MEILLIER, Stéphane, BILLIET, Charles-Edouard
Year of Publication 13.03.2024

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PACKED DOUGH PRODUCT AND RELATED METHODS

by BRYCKAERT, Emilie, MUBLED, Jean-Jacques, MEILLIER, Stéphane, BILLIET, Charles-Edouard
Year of Publication 13.03.2024

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Method for preserving cooked bakery products

by BRYCKAERT, Emilie, SOUPIRON, Laurent, DELCHAMBRE, Florence
Year of Publication 02.06.2022

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CUTTABLE LIVE LEAVEN BLOCK

by BRYCKAERT, Emilie, DELCHAMBRE, Florence, SEMERIA, Pauline
Year of Publication 20.04.2022

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PACKED DOUGH PRODUCT AND RELATED METHODS

by BRYCKAERT, Emilie, MUBLED, Jean-Jacques, MEILLIER, Stéphane, BILLIET, Charles-Edouard
Year of Publication 20.04.2023

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PACKED DOUGH PRODUCT AND RELATED METHODS

by BRYCKAERT, Emilie, MUBLED, Jean-Jacques, MEILLIER, Stéphane, BILLIET, Charles-Edouard
Year of Publication 30.03.2023

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PACKED DOUGH PRODUCT AND RELATED METHODS

by BRYCKAERT, Emilie, MUBLED, Jean-Jacques, MEILLIER, Stéphane, BILLIET, Charles-Edouard
Year of Publication 08.02.2023

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PACKED DOUGH PRODUCT AND RELATED METHODS

by BRYCKAERT, Emilie, MUBLED, Jean-Jacques, MEILLIER, Stéphane, BILLIET, Charles-Edouard
Year of Publication 08.02.2023

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Packed dough product and related methods

by BRYCKAERT, Emilie, MUBLED, Jean-Jacques, MEILLIER, Stéphane, BILLIET, Charles-Edouard
Year of Publication 27.10.2022

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Packed dough product and related methods

by BRYCKAERT, Emilie, MUBLED, Jean-Jacques, MEILLIER, Stéphane, BILLIET, Charles-Edouard
Year of Publication 27.10.2022

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PROCEDIMIENTO DE CONSERVACIÓN DE PRODUCTOS DE PANADERÍA HORNEADOS

by SOUPIRON, LAURENT, BRYCKAERT, EMILIE
Year of Publication 23.02.2022

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PROCESS FOR THE TAYLORING OF THE TASTE OF BREAD OR PASTRY PRODUCTS

by DELCHAMBRE, FLORENCE, MEILLIER, STÉPHANE, DUPUY-CORNUAILLE, CAMILLE, BRYCKAERT, EMILIE
Year of Publication 29.11.2021

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