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"EMBUSCADO MILDA E"
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"EMBUSCADO MILDA E"
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Edible films and coatings for food applications
by
Embuscado
,
Milda E
,
Huber, Kerry C
Year of Publication
2009
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Spices and herbs: Natural sources of antioxidants – a mini review
by
Embuscado
,
Milda E
.
Published in
Journal of functional foods
(01.10.2015)
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Bacterial cellulose. I. Factors affecting the production of cellulose by Acetobacter xylinum
by
Embuscado
,
Milda E
.
,
Marks, Jay S.
,
BeMiller, James N.
Published in
Food hydrocolloids
(1994)
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Texture design for breaded and battered foods
by
Perera, Chandani
,
Embuscado
,
Milda E
Published in
Food Texture Design and Optimization
(21.03.2014)
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Bacterial cellulose. II. Optimization of cellulose production by Acetobacter xylinum through response surface methodology
by
Embuscado
,
Milda E
.
,
Marks, Jay S.
,
BeMiller, James N.
Published in
Food hydrocolloids
(01.10.1994)
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A survey and partial characterization of iceucleating fluids secreted by giant-rosette ( Lobelia and Dendrosenecio) plants of the mountains of eastern Africa
by
Embuscado
,
Milda E
.
,
BeMiller, James N.
,
Knox, Eric B.
Published in
Carbohydrate polymers
(01.09.1996)
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Hydrocolloids in Flavor Stabilization
by
Embuscado, Milda E
Published in
Hydrocolloids in Food Processing
(2011)
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Bioactives from culinary spices and herbs: a review
by
Embuscado
,
Milda E
.
Published in
Journal of Food Bioactives
(30.06.2019)
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Bioactives from Culinary Spices and Herbs: A Review
by
Embuscado
,
Milda E
.
Published in
Journal of Food Bioactives
(30.06.2019)
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Herbs and Spices as Antioxidants for Food Preservation
by
Shahidi Fereidoon
Published in
Handbook of Antioxidants for Food Preservation
(2015)
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11 - Herbs and spices as antioxidants for food preservation
by
Embuscado
,
Milda E
.
Published in
Handbook of Antioxidants for Food Preservation
(2015)
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Isolation and partial characterization of cellulose produced by Acetobacter xylinum
by
Embuscado
,
Milda E
.
,
BeMiller, James N.
,
Marks, Jay S.
Published in
Food hydrocolloids
(1996)
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survey and partial characterization of ice-nucleating fluids secreted by giant-rosette (Lobelia and Dendrosenecio) plants of the mountains of eastern Africa
by
Embuscado, M.E
,
BeMiller, J.N
,
Knox, E.B
Published in
Carbohydrate polymers
(1996)
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Compositional analysis of polysaccharides via solvolysis with liquid hydrogen fluoride
by
Yadav, Madhav P.
,
BeMiller, James N.
,
Embuscado
,
Milda E
.
Published in
Carbohydrate polymers
(1994)
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Journal Article
Conference Proceeding
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FLAVORING MATRIX COMPOSITIONS, METHODS FOR PREPARING THE SAME, METHODS FOR USING THE SAME, AND FOOD PREPARED FROM THE SAME
by
EMBUSCADO
,
MILDA E
,
FARACE, JAMES P
,
JONES, CONSTANCE A
,
GASIOROWSKI, DANA D
,
STANKIEWICZ, JILL B
Year of Publication
11.06.2008
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Patent
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FLAVORING MATRIX COMPOSITIONS, METHODS FOR PREPARING THE SAME, METHODS FOR USING THE SAME, AND FOOD PREPARED FROM THE SAME
by
EMBUSCADO
,
MILDA E
,
FARACE, JAMES P
,
JONES, CONSTANCE A
,
GASIOROWSKI, DANA D
,
STANKIEWICZ, JILL B
Year of Publication
07.02.2007
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FLAVORING MATRIX COMPOSITIONS, METHODS FOR PREPARING THE SAME, METHODS FOR USING THE SAME, AND FOOD PREPARED FROM THE SAME
by
STANKIEWICZ, JILL, B
,
GASIOROWSKI, DANA, D
,
EMBUSCADO
,
MILDA
,
E
,
JONES, CONSTANCE, A
,
FARACE, JAMES, P
Year of Publication
21.12.2006
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Patent
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Flavoring matrix compositions, methods for preparing the same, methods for using the same, and food prepared from the same
by
FARACE JAMES P
,
GASIOROWSKI DANA D
,
JONES CONSTANCE A
,
STANKIEWICZ JILL B
,
EMBUSCADO MILDA E
Year of Publication
01.09.2005
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FLAVORING MATRIX COMPOSITIONS, METHODS FOR PREPARING THE SAME, METHODS FOR USING THE SAME, AND FOOD PREPARED FROM THE SAME
by
EMBUSCADO
,
MILDA E
,
FARACE, JAMES P
,
JONES, CONSTANCE A
,
GASIOROWSKI, DANA D
,
STANKIEWICZ, JILL B
Year of Publication
25.08.2005
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Patent
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FLAVORING MATRIX COMPOSITIONS, METHODS FOR PREPARING THE SAME, METHODS FOR USING THE SAME, AND FOOD PREPARED FROM THE SAME
by
STANKIEWICZ, JILL, B
,
GASIOROWSKI, DANA, D
,
EMBUSCADO
,
MILDA
,
E
,
JONES, CONSTANCE, A
,
FARACE, JAMES, P
Year of Publication
25.08.2005
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Patent
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