Pectic substances of faba beans and their relation to texture of cooked beans
El-Tabey Shehata, A.M, El-Shimi, N, Mesallam, A
Published in Journal of food processing and preservation (01.06.1985)
Published in Journal of food processing and preservation (01.06.1985)
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Journal Article
PHYTATE, PHOSPHORUS AND CALCIUM CONTENTS OF MATURE SEEDS OF Vicia Faba L. AND THEIR RELATION TO TEXTURE OF PRESSURE - COOKED FABA BEANS
SHEHATA, AHMED M. EL-TABEY, -BAKR, TAISEER M. ABU, SHIMI, NAHED M. EL
Published in Journal of food processing and preservation (01.09.1983)
Published in Journal of food processing and preservation (01.09.1983)
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Journal Article