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Cooking skills during the Covid-19 pandemic
by
UGGIONI, Paula Lazzarin
,
ELPO
,
Clarice Mariano Fernandes
,
GERALDO, Ana Paula Gines
,
FERNANDES, Ana Carolina
,
MAZZONETTO, Ana Cláudia
,
BERNARDO, Greyce Luci
Published in
Revista de nutrição
(2020)
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Journal Article
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Subject Area
anatomy & physiology
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diet & clinical nutrition
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covid-19
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disease prevention
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food and nutrition education
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healthy eating
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life sciences & biomedicine
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nutrition & dietetics
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English
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