Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis
Otte, Jeanette, Shalaby, Samah M., Zakora, Mila, Pripp, Are H., El-Shabrawy, Sayed A.
Published in International dairy journal (01.05.2007)
Published in International dairy journal (01.05.2007)
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Journal Article
Texture and Microstructure of Block Type Processed Cheese with Formulated Emulsifying Salt Mixtures
Awad, R.A., Abdel-Hamid, L.B., El-Shabrawy, S.A., Singh, R.K.
Published in Food science & technology (01.02.2002)
Published in Food science & technology (01.02.2002)
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Journal Article
The composition of free fatty acids of butter fat
El Shabrawy S.A, El Ghandour M.A, Soliman M.M.A
Published in Egyptian Journal of Dairy Science (1981)
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Published in Egyptian Journal of Dairy Science (1981)
Journal Article
Fatty acid composition of butter phospholipids
Mervat, M.A.S, El-Shabrawy, S.A, El-Ghandour, M.A
Published in Egyptian journal of dairy science (1980)
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Published in Egyptian journal of dairy science (1980)
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Fatty acid composition of buffalos milk fat
Mervat, Soliman, A, Mohamed, A.A, Hagrass, A.E.A, El-Shabrawy, S.A
Published in Egyptian journal of dairy science (1979)
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Published in Egyptian journal of dairy science (1979)
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