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"EGLE HANS"
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"EGLE HANS"
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SAUERTEIG
by
EGLE
,
HANS
,
BUENSOW, RUDOLF
Year of Publication
15.09.1998
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FERMENTED SOUR DOUGHS
by
EGLE
,
HANS
,
BUENSOW, RUDOLF
Year of Publication
19.08.1998
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Process of making fermented sour doughs
by
BUENSOW; RUDOLF
,
EGLE
;
HANS
Year of Publication
03.03.1998
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FERMENTED SOUR DOUGHS
by
EGLE
,
HANS
,
BUENSOW, RUDOLF
Year of Publication
11.06.1997
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Menetelmä ruispitoisten tuotteiden valmistamiseen soveltuvan jauhosekoituksen valmistamiseksi
by
WASSERMANN,LUDWIG
,
EGLE
,
HANS
,
KNIEL,BAERBEL
Year of Publication
31.05.2005
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Fermented sour dough and method of making
by
BUENSOW; RUDOLF
,
EGLE
;
HANS
Year of Publication
19.03.1996
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Fermented sour doughs
by
HANS EGLE
,
RUDOLF BUENSOW
Year of Publication
07.03.1996
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FORMENTED SOUR DOUGHS, PROCESS FOR THEIR PRODUCE AND BAKINGINDUSTRIAL PRODUKTES THEREOF
by
EGLE
,
HANS
,
BUENSOW,RUDOLF
Year of Publication
28.09.1995
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FERMENTED RAISED PASTE, PROCESS OF ITS PREPARATION AND PRODUCTS MADE THEREFROM
by
BUENSOW RUDOLF
,
EGLE HANS
Year of Publication
13.09.1995
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Fermented sour doughs
by
HANS EGLE
,
RUDOLF BUENSOW
Year of Publication
09.01.1995
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Fermentoidut hapantaikinat
by
EGLE
,
HANS
,
BUENSOW, RUDOLF
Year of Publication
05.01.1995
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Fermentoidut hapantaikinat
by
EGLE
,
HANS
,
BUENSOW, RUDOLF
Year of Publication
05.01.1995
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FERMENTED SOUR DOUGH
by
BUENSOW RUDOLF
,
EGLE HANS
Year of Publication
22.08.1994
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Fermented sour doughs
by
HANS EGLE
,
RUDOLF BUENSOW
Year of Publication
31.01.1994
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FERMENTED SOUR DOUGHS
by
EGLE
,
HANS
,
BUENSOW, RUDOLF
Year of Publication
20.01.1994
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ROGGENMEHL
by
EGLE
,
HANS
,
KNIEL, BAERBEL
,
WASSERMANN, LUDWIG
Year of Publication
28.05.2003
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Rugmel
by
EGLE
,
HANS
,
KNIEL, BAERBEL
,
WASSERMANN, LUDWIG
Year of Publication
17.02.2003
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RYE-FLOUR
by
EGLE
,
HANS
,
KNIEL, BAERBEL
,
WASSERMANN, LUDWIG
Year of Publication
13.11.2002
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RYE-FLOUR, FLOUR-MIXTURE CONTAINING THEREOF, PASTA CONTAINING FLOUR-MIXTURE, BAKERY PRODUCTS BASED ON THESE, THEIR PRODUCTION PROCESS FOR ASSORTING OF RYE-FLOUR
by
WASSERMANN LUDWIG
,
KNIEL BAERBEL
,
EGLE HANS
Year of Publication
29.06.2002
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RYE-FLOUR
by
EGLE
,
HANS
,
KNIEL, BAERBEL
,
WASSERMANN, LUDWIG
Year of Publication
07.09.1999
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bakery products
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baking
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