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Published in Acta Scientifci Nutritional Health (19.07.2021)
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Journal Article
DROP FORMATION FROM LIQUID JET EJECTED FROM A ROTATING NOZZLE
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Published in JOURNAL OF CHEMICAL ENGINEERING OF JAPAN (01.01.1977)
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The Temperature Dependence of Electrical Resistivity of Polycrystalline Graphite in the Range of 900K-2800K
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Published in TANSO (1991)
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RICE PROCESSED FOOD INCLUDING SALT-FREE FERMENTATION MISO
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Year of Publication 09.06.2014
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PRODUCTION OF GAMMA-AMINOBUTYRIC ACID AND FOOD CONTAINING GAMMA-AMINOBUTYRIC ACID
SATO KAZUTO, ASANO SATOSHI, OOTSUBO SADAMI, EGAWA KAZUNORI, MATSUMOTO ISAO
Year of Publication 25.07.2000
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Year of Publication 25.07.2000
Patent
PRODUCTION OF SOYBEAN MILK CURD
KANAI MASATO, NABEYA TAKASHI, FURUTA MICHIO, YOSHII YOICHI, SATO YOSHIKAZU, KUSUNOKI MASATOSHI, MOROHASHI KEIKO, EGAWA KAZUNORI
Year of Publication 14.11.2000
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Year of Publication 14.11.2000
Patent