The use of headspace solid-phase microextraction (HS-SPME) to assess the quality and stability of fruit products: an example using red mombin pulp (Spondias purpurea L.)
Todisco, Katieli Martins, Castro-Alves, Victor Costa, Garruti, Deborah Dos Santos, Costa, José Maria Correia da, Clemente, Edmar
Published in Molecules (Basel, Switzerland) (21.10.2014)
Published in Molecules (Basel, Switzerland) (21.10.2014)
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Journal Article
Effects of 1-MCP onthe post-harvest quality of the orange cv. Pera stored under refrigeration
Rosa, Cassia Inês Lourenzi Franco, Clemente, Edmar, Oliveira, Dalany Menezes, Todisco, Katieli Martins, Costa, Jose Maria Correia da
Published in Ciência agronômica (01.12.2016)
Published in Ciência agronômica (01.12.2016)
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Journal Article
Physicochemical and Rheological Evaluation of Cassava Flower Honey Produced by Africanized Apis mellifera
Oliveira, Dalany Menezes, Kwiatkowski, Angela, Cassia Ines Lourenzi Franco Rosa, Clemente, Edmar, Lucimar Peres de Moura Pontara, Haminiuk, Charles Windson Isidoro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
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Journal Article
conservation and nutritional quality of blueberry treated with eatable covering
Stülp, Marcibela, Gnas, Bruna Barbara Bucalão, Clemente, Edmar
Published in Ciência e agrotecnologia (01.08.2014)
Published in Ciência e agrotecnologia (01.08.2014)
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Journal Article
Physicochemical characteristics of guava “Paluma” submitted to osmotic dehydration
Oliveira, Roselene Ferreira, Moterlle, Lia Mara, Clemente, Edmar
Published in Acta scientiarum. Technology (01.01.2014)
Published in Acta scientiarum. Technology (01.01.2014)
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Journal Article
Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour - doi: 10.4025/actascitechnol.v35i3.13176
Oliveira, Dalany Menezes, Marques, Diego Rodrigues, Kwiatkowski, Angela, Monteiro, Antonio Roberto Giriboni, Clemente, Edmar
Published in Acta scientiarum. Technology (21.06.2013)
Published in Acta scientiarum. Technology (21.06.2013)
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Journal Article
Physicochemical and microbiological characterization of cassava flower honey samples produced by africanized honeybees
Pontara, Lucimar Peres de Moura, Clemente, Edmar, Oliveira, Dalany Menezes, Kwiatkowski, Angela, Rosa, Cássia Inês Lourenzi Franco, Saia, Valter Eugênio
Published in Ciência e tecnologia de alimentos (19.06.2012)
Published in Ciência e tecnologia de alimentos (19.06.2012)
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Journal Article
Polyphenoloxidase and peroxidase in avocado pulp (Persea americana Mill.)
Vanini, Lucimara Salvat(State University of Maringá Chemistry Department Laboratory of Food Biochemistry), Kwiatkowski, Angela(State University of Maringá Chemistry Department Laboratory of Food Biochemistry), Clemente, Edmar(State University of Maringá Chemistry Department Laboratory of Food Biochemistry)
Published in Ciência e tecnologia de alimentos (01.06.2010)
Published in Ciência e tecnologia de alimentos (01.06.2010)
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Journal Article
Comportamento pós-colheita de mandioquinha-salsa revestida com quitosana
Buso, Ellen Karine Roco Piffer de Medeiros, Clemente, Edmar, Estrada, Kátia Regina Freitas Schwan, Zárate, Néstor Antonio Heredia, Oliveira, Juliana Santos Batista
Published in Ciência agronômica (01.12.2014)
Published in Ciência agronômica (01.12.2014)
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Journal Article
Chemical characterization of bioactive compounds from the endophytic fungus Diaporthe helianthi isolated from Luehea divaricata
Specian, Vânia, Sarragiotto, Maria Helena, Pamphile, João Alencar, Clemente, Edmar
Published in Brazilian journal of microbiology (01.07.2012)
Published in Brazilian journal of microbiology (01.07.2012)
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Journal Article
Avaliação físico-química e aplicação de modelos matemáticos na predição do comportamento de polpas de manga desidratadas em pó
Bezerra, Tânya Sulamytha, Costa, José Maria Correia da, Afonso, Marcos Rodrigues Amorim, Maia, Geraldo Arraes, Clemente, Edmar
Published in Revista Ceres (01.06.2011)
Published in Revista Ceres (01.06.2011)
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Journal Article
Atividades das enzimas peroxidase (POD) e polifenoloxidase (PPO) nas uvas das cultivares benitaka e rubi e em seus sucos e geléias
Freitas, Andreia Andrade de(Universidade Estadual de Maringá Pós-graduação em Agronomia Departamento de Agronomia), Francelin, Maria Fernanda(Universidade Estadual de Maringá Pós-graduação em Agronomia Departamento de Agronomia), Hirata, Gláucia Freitas(Universidade Estadual de Maringá Pós-graduação em Agronomia Departamento de Agronomia), Clemente, Edmar(Universidade Estadual de Maringá Pós-graduação em Agronomia Departamento de Agronomia), Schmidt, Flávio Luis(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos)
Published in Ciência e tecnologia de alimentos (01.03.2008)
Published in Ciência e tecnologia de alimentos (01.03.2008)
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Production of 3-nitropropionic acid by endophytic fungus Phomopsis longicolla isolated from Trichilia elegans A. JUSS ssp. elegans and evaluation of biological activity
Flores, Andressa Caroline, Pamphile, João Alencar, Sarragiotto, Maria Helena, Clemente, Edmar
Published in World journal of microbiology & biotechnology (01.05.2013)
Published in World journal of microbiology & biotechnology (01.05.2013)
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