by Baltadjieva, M, Veinoglou, B, Kandarakis, J, Edgaryan, M, Stamenova, V
Published in Lait (1982)

by Veinoglou B, Baltadjieva M, Anifantakis E, Edgaryan M
Published in Lait (1982)

by Baltadjieva, M. (Institut de Technologie Alimentaire de Plovdiv (Bulgaria)), Veinoglou, B, Kandarakis, J, Edgaryan, M, Stamenova, V
Published in Lait (01.03.1982)

by Anifantakis, E, Kaminaridis, S. (Agricultural College, Athens (Greece). Lab. of Dairy Technology), Baltadjieva, M, Edgaryan, M. (Food Technology Inst., Plovdiv (Bulgaria))
Published in Deltio Ethnikis Epitropis Galaktos Elladas (Greece) (01.01.1984)

by VEINOGLOU, B., BALTADJIEVA, M., ANIFANTAKIS, E., EDGARYAN, M.
Published in Lait (1982)

by Edgaryan, M, Baltadzhieva, M, Bogdanova, M. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))
Published in Khranitelna Promishlenost (Bulgaria) (1988)

by Khristov, Kh, Popov, I, Gajdadziev, Kh. (Vissh Meditsinski Institut, Plovdiv (Bulgaria)), Baltadzieva, M, Edgaryan, M, Vlaseva, P, Georgieva, P, Dragoev, S
Published in Khranitelnopromishlena Nauka (Bulgaria) (1987)