Strong Antihyperglycemic Effects of Water-Soluble Fraction of Brazilian Propolis and Its Bioactive Constituent, 3,4,5-Tri-O-caffeoylquinic Acid
Matsui, Toshiro, Ebuchi, Sumi, Fujise, Tomoko, Abesundara, Kanthi J. M., Doi, Shima, Yamada, Hideo, Matsumoto, Kiyoshi
Published in Biological & pharmaceutical bulletin (01.11.2004)
Published in Biological & pharmaceutical bulletin (01.11.2004)
Get full text
Journal Article
Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato
Matsui, T. (Kyushu Univ., Fukuoka (Japan)), Ebuchi, S, Fukui, K, Matsugano, K, Terahara, N, Matsumoto, K
Published in Bioscience, biotechnology, and biochemistry (01.11.2004)
Published in Bioscience, biotechnology, and biochemistry (01.11.2004)
Get full text
Journal Article
Two Outbreaks Caused by Salmonella Derby and S. Anatum at Grilled-Meat Restaurants in Fukuoka City
Ebuchi, Sumi, Baba, Ai, Uryu, Kayo, Hiwaki, Hiroshi
Published in Japanese Journal of Infectious Diseases (28.12.2006)
Published in Japanese Journal of Infectious Diseases (28.12.2006)
Get full text
Journal Article
An Outbreak of Water-Borne Gastroenteritis Caused by Diarrheagenic Escherichia coli Possessing eae Gene
Baba, Ai, Ebuchi, Sumi, Uryu, Kayo, Hiwaki, Hiroshi, Ogata, Kikuyo, Washimi, Etsuko, Hasegawa, Akio, Utiyama, Shizuo
Published in Japanese Journal of Infectious Diseases (28.02.2006)
Published in Japanese Journal of Infectious Diseases (28.02.2006)
Get full text
Journal Article
Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from Ipomoea batatas Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action
Matsui, Toshiro, Ebuchi, Sumi, Kobayashi, Mio, Fukui, Keiichi, Sugita, Koichi, Terahara, Norihiko, Matsumoto, Kiyoshi
Published in Journal of agricultural and food chemistry (04.12.2002)
Published in Journal of agricultural and food chemistry (04.12.2002)
Get full text
Journal Article
市販鶏肉類におけるCampylobacter jejuni/coli, Salmonella ならびに糞便系大腸菌群の汚染状況の関係
古田, 宗宜, 小田, 隆弘, 樋脇, 弘, 財津, 修一, 村上, 光一, 馬場, 愛, 江渕, 寿美, 金子, 孝昌, 木原, 温子
Published in 日本食品微生物学会雑誌 (2010)
Published in 日本食品微生物学会雑誌 (2010)
Get full text
Journal Article
Caffeoylsophorose, a New Natural [alpha]-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato
MATSUI, Toshiro, EBUCHI, Sumi, FUKUI, Keiichi, MATSUGANO, Kazusato, TERAHARA, Norihiko, MATSUMOTO, Kiyoshi
Published in Bioscience, biotechnology, and biochemistry (01.11.2004)
Get full text
Published in Bioscience, biotechnology, and biochemistry (01.11.2004)
Journal Article
The Relations of Contamination Levels of Campylobacter jejuni/coli, Salmonella and Fecal Coliforms in Commercial Chicken Meats and Guts
FURUTA, Munenori, ODA, Takahiro, HIWAK, Hiroshi, ZAITSU, Syuichi, MURAKAMI, Koichi, BABA, Ai, EBUCHI, Sumi, KANEKO, Takamasa, KIHARA, Yoshiko
Published in Japanese Journal of Food Microbiology (01.01.2010)
Published in Japanese Journal of Food Microbiology (01.01.2010)
Get full text
Journal Article
Real-Time PCR Assay Using Light Upon eXtension Fluorogenic Primer for Detection of Campylobacter jejuni/coli in Food after Enrichment Culture
HIWAKI, Hiroshi, BABA, Ai, EBUCHI, Sumi, FURUTA, Munenori, ODA, Takahiro, MIYAMOTO, Takahisa
Published in Japanese Journal of Food Microbiology (01.01.2009)
Published in Japanese Journal of Food Microbiology (01.01.2009)
Get full text
Journal Article
Incidence of Listeria monocytogenes in Karashi-Mentaiko (Red-Pepper Seasoned Cod Roe) and a Model Experiment to Control the Bacterium by Food Additives
HIWAKI, Hiroshi, EBUCHI, Sumi, BABA, Ai, URYU, Kayo, MIYAMOTO, Takahisa
Published in Japanese Journal of Food Microbiology (01.01.2007)
Published in Japanese Journal of Food Microbiology (01.01.2007)
Get full text
Journal Article