Suppressive Effects of the Methanol Extracts from Miso on SOS Response of Salmonella typhimurium Induced by Mutagens and Their Isoflavone Contents
KIYOSAWA, Isao, MIURA, Wakana, SATO, Tsukasa, YONENAGA, Mika, EBINE, Hideo
Published in Food Science And Technology International (Ibaraki, Japan) (1996)
Published in Food Science And Technology International (Ibaraki, Japan) (1996)
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Journal Article
Fate of a Major Soybean Allergen, Gly m Bd 30K, in Rice-, Barley- and Soybean-Koji Miso (Fermented Soybean Paste) during Fermentation
TSUJI, Hideaki, OKADA, Naoko, YAMANISHI, Rintaro, BANDO, Noriko, EBINE, Hideo, OGAWA, Tadashi
Published in Food Science And Technology International (Ibaraki, Japan) (1997)
Published in Food Science And Technology International (Ibaraki, Japan) (1997)
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Inhibitory Effects of Extracts from Rice-koji Miso, Barley-koji Miso, and Soybean-koji Miso on the Activity of Angiotensin I Converting Enzyme
Teranaka, Takeyori, Ezawa, Makoto, Matsuyama, Jun, Ebine, Hideo, Kiyosawa, Isao
Published in Nippon Nōgeikagaku Kaishi (01.09.1995)
Published in Nippon Nōgeikagaku Kaishi (01.09.1995)
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