Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant
Franco, C.M. (Facultad de Veterinaria, Lugo, Spain.), Quinto, E.J, Fente, C, Rodriguez-Otero, J.L, Dominguez, L, Cepeda, A
Published in Journal of food protection (01.12.1995)
Published in Journal of food protection (01.12.1995)
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Journal Article
Characterization of Lactococcus strains isolated from artisanal Oaxaca cheese
Caro, I., Quinto, E.J., Fuentes, L., Alessandria, V., Cocolin, L.S., Redondo-del-Río, M.P., Mayo, B., Flórez, A.B., Mateo, J.
Published in Food science & technology (01.03.2020)
Published in Food science & technology (01.03.2020)
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Journal Article
Bayesian modeling of two- and three-species bacterial competition in milk
Quinto, E.J., Marín, J.M., Caro, I., Mateo, J., Schaffner, D.W.
Published in Food research international (01.03.2018)
Published in Food research international (01.03.2018)
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Journal Article
Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variability
Quinto, E.J., Marín, J.M., Caro, I., Mateo, J., Redondo-del-Río, M.P., de-Mateo-Silleras, B., Schaffner, D.W.
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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Journal Article
Low variability of growth parameters among six O157:H7 and non-O157:H7 Escherichia coli strains
Fernández-Escudero, I, Caro, I, Mateo, J, Tejero, J, Quinto, E J
Published in Journal of food protection (01.11.2014)
Published in Journal of food protection (01.11.2014)
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Journal Article
Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4 °C or 20 °C
Mamani, Y., Quinto, E.J., Simal-Gandara, J., Mora, M.T.
Published in Journal of food science (01.10.2003)
Published in Journal of food science (01.10.2003)
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Journal Article
Presence of Listeria spp. in Galician (Northwest of Spain) soft cheeses
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Conference Proceeding
Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk
Quinto, E.J, Cepeda, A. (Departamento de Quimica Analitica, Nutricion y Bromatologia, Higiene e Inspeccion de Alimentos, Facultad de Veterinaria, Universidad de Santiago de Compostela, Lugo (Spain))
Published in Letters in Applied Microbiology (United Kingdom) (1997)
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Published in Letters in Applied Microbiology (United Kingdom) (1997)
Publication
Effects of Pseudomonas fluorescens on the growth of Listeria monocytogenes and Listeria innocua in skimmed milk
Quinto, E.J, Franco, C.M, Fente, C.A, Vazquez, B.I, Cepeda, A. (Helsinki Univ. (Finland). Faculty of Veterinary Medicine.)
Published in Archiv fuer Lebensmittelhygiene (Germany) (01.09.1996)
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Published in Archiv fuer Lebensmittelhygiene (Germany) (01.09.1996)
Journal Article
Evolution of Pseudomonas during the production of soft cheese
Quinto, E.J, Fente, C.M, Rodriguez-Otero, J.L, Cepeda, A. (Facultad de Veterinaria, Lugo (Spain). Dept. de Quimica Analitica, Nutricion y Bromatologia)
Published in Archiv fuer Lebensmittelhygiene (Germany) (01.11.1995)
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Published in Archiv fuer Lebensmittelhygiene (Germany) (01.11.1995)
Journal Article
Behaviour of L. monocytogenes and L. innocua in "Arzua" type Galician cheese. Effect of the wrapper with autoadherent plastic film
Franco, C.M, Menendez, S, Quinto, E.J, Fente, C.A, Vazquez, B, Cepeda, A. (Santiago de Compostela Univ., Lugo (Espana). Facultad de Veterinaria), Dominguez, L
Published in Alimentaria (01.03.1996)
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Published in Alimentaria (01.03.1996)
Journal Article