Comparison of Methylation Methods for the Determination of Fatty Acids in Meat by GC-FID
S. R. Ferreira, Cintia, D. S. Santos, Patrícia, B. M. Sinosaki, Nayane, E. R. Senes, Carlos, V. Visentainer, Jesuí, O. Santos, Oscar
Published in Revista Virtual de Química (01.11.2020)
Published in Revista Virtual de Química (01.11.2020)
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Journal Article
The Impact on the Stability of Triacylglycerols in Fish with a High Percentage of Polyunsaturated Fatty Acids Stored in a Freezer
A. R. da Silva, Geovane, D. S. dos Santos, Patrícia, S. Pizzo, Jessica, P. Manin, Luciana, E. R. Senes, Carlos, V. Visentainer, Jesuí, O. Santos, Oscar
Published in Revista Virtual de Química (2021)
Published in Revista Virtual de Química (2021)
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Journal Article
Validation of an Analytical Method by Headspace Gas Chromatography with Flame Ionization and Evaluation of Matrix Effect of Volatile Compounds in Cat Food
Carvalho, Bruno, dos Santos, Patrícia, da Silva, Geovane, Senes, Carlos, Visentainer, Jesuí, Santos, Oscar
Published in Journal of the Brazilian Chemical Society (01.08.2023)
Published in Journal of the Brazilian Chemical Society (01.08.2023)
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Journal Article
Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation
Saqueti, Bruno, Alves, Eloize, Castro, Matheus, dos Santos, Patrícia, Sinosaki, Nayane, Senes, Carlos, Visentainer, Jesuí, Santos, Oscar
Published in Journal of the Brazilian Chemical Society (01.10.2021)
Published in Journal of the Brazilian Chemical Society (01.10.2021)
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Journal Article
Evaluation of the Lipid Quality of Lyophilized Pasteurized Human Milk for Six Months by GC-FID and ESI-MS
Manin, Luciana, Rydlewski, Adriela, Galuch, Marília, Pizzo, Jessica, Zappielo, Caroline, Senes, Carlos, Santos, Oscar, Visentainer, Jesui
Published in Journal of the Brazilian Chemical Society (01.08.2019)
Published in Journal of the Brazilian Chemical Society (01.08.2019)
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Journal Article
Evaluation of the Stability of Popular Oils for Fittura Through Analytical Techniques
Santos, Patrícia D. S., Silva, Geovane A. R., Senes, Carlos E. R., Cruz, Victor H. M., Pizzo, Jessica S., Visentainer, Jesuí V., Santos, Oscar O.
Published in Journal of culinary science & technology (13.11.2022)
Published in Journal of culinary science & technology (13.11.2022)
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Journal Article