Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa ( Theobroma cacao ) Beans
Haruna, Lukeman, Abano, Ernest E, Teye, Ernest, Tukwarlba, Isaac, Yeboah, Wilson, Agyei, Kesse J, Lukeman, Mary
Published in International journal of food science (2024)
Published in International journal of food science (2024)
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Journal Article
Effect of Beeswax Coating on the Quality of Eggplant Fruit During Cold Storage and Optimization of Coating Conditions
Dadzie, Rosemond G., Ampofo-Asiama, Jerry, Quaye, Bright, Kizzie-Hayford, Nazir, Amoako-Andoh, Francis, Abano, Ernest E., Amoah, Robert S.
Published in Journal of food quality (21.04.2023)
Published in Journal of food quality (21.04.2023)
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Journal Article
Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans
Haruna, Lukeman, Abano, Ernest E., Teye, Ernest, Tukwarlba, Isaac, Adu, Stephen, Agyei, Kesse J., Kuma, Eric, Yeboah, Wilson, Lukeman, Mary
Published in Journal of agriculture and food research (01.09.2024)
Published in Journal of agriculture and food research (01.09.2024)
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Journal Article
Influence of Air Temperature on the Drying Kinetics and Quality of Tomato Slices
E. E, Abano , School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China, H, Ma, Qu, W
Published in Journal of food processing & technology (2011)
Published in Journal of food processing & technology (2011)
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Journal Article
Catalytic Infrared Drying Effect on Tomato Slices Properties
EE, Abano , Department of Agricultural Engineering, School of Agriculture, University of Cape Coast, PMB, Cape Coast, Ghana, HL, Ma, WJ, Qu, PL, Wang, BG, Wu, ZL, Pan
Published in Journal of food processing & technology (2014)
Published in Journal of food processing & technology (2014)
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Journal Article
β‐Carotene‐fortified gari: Processing variables effect on nutritional and sensory qualities
Abano, Ernest E., Quayson, Enoch T., Bosompem, Martin, Quarm, Margaret
Published in Journal of food process engineering (01.02.2020)
Published in Journal of food process engineering (01.02.2020)
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