Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse
Dubreil, E., Mompelat, S., Kromer, V., Guitton, Y., Danion, M., Morin, T., Hurtaud-Pessel, D., Verdon, E.
Published in Food chemistry (01.10.2019)
Published in Food chemistry (01.10.2019)
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Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]
Dubreil, E., Mompelat, S., Kromer, V., Guitton, Y., Danion, M., Morin, T., Hurtaud-Pessel, D., Verdon, E.
Published in Food chemistry (15.02.2020)
Published in Food chemistry (15.02.2020)
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Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument
Hurtaud-Pessel, D, Jagadeshwar-Reddy, T, Verdon, E
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2011)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2011)
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Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach
Gaugain-Juhel, M., Delépine, B., Gautier, S., Fourmond, M.P., Gaudin, V., Hurtaud-Pessel, D., Verdon, E., Sanders, P.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2009)
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Loaded March and force combat performance: Effects of heat exposure and previous experience
H Tingelstad, T Reilly, B Kehoe, E Verdon, K Semeniuk, F Haman
Published in Journal of military and veterans' health. (01.04.2020)
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Published in Journal of military and veterans' health. (01.04.2020)
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Validation of a Five Plate Test, the STAR protocol, for the screening of antibiotic residues in muscle from different animal species according to European Decision 2002/657/EC
Gaudin, V., Hedou, C., Rault, A., Verdon, E.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2010)
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Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to ISO standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC
Verdon, E., Hurtaud-Pessel, D., Sanders, P.
Published in Accreditation and quality assurance (01.04.2006)
Published in Accreditation and quality assurance (01.04.2006)
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Validation of a commercial receptor kit Sulfasensor® Honey for the screening of sulfonamides in honey according to Commission Decision 2002/657/EC
Gaudin, V, Rault, A, Verdon, E
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2012)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.01.2012)
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Evaluation and validation of two microbiological tests for screening antibiotic residues in honey according to the European guideline for the validation of screening methods
Gaudin, V, De Courville, A, Hedou, C, Rault, A, Diomandé, S.E, Creff-Froger, C, Verdon, E
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2013)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2013)
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Validation of a wide-spectrum microbiological tube test, the EXPLORER® test, for the detection of antimicrobials in muscle from different animal species
Gaudin, V., Hedou, C., Verdon, E.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.08.2009)
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Exploring the impact of a 'Clients-as-Tutors Program on speech-language pathology students' and graduates understanding of client-centred practice
Kearney, Ruby M, Verdon, Sarah E, Hoffman, Laura, Smith-Tamaray, Michelle
Published in International journal of speech language pathology (01.06.2024)
Published in International journal of speech language pathology (01.06.2024)
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Comparative study of three screening tests, two microbiological tube tests, and a multi-sulphonamide ELISA kit for the detection of antimicrobial and sulphonamide residues in eggs
Gaudin, V., Hedou, C., Rault, A., Sanders, P., Verdon, E.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2009)
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Proficiency study for the determination of nitrofuran metabolites in shrimps
Hurtaud-Pessel, D, Verdon, E, Blot, J, Sanders, P
Published in Food additives and contaminants (01.06.2006)
Published in Food additives and contaminants (01.06.2006)
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Separation of basic compounds by capillary electrochromatography on an X-Terra RP18 ® stationary phase
Valette, J.C., Bizet, A.C., Demesmay, C., Rocca, J.L., Verdon, E.
Published in Journal of Chromatography A (17.09.2004)
Published in Journal of Chromatography A (17.09.2004)
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Journal Article
Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to iso standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC
Verdon, E., Hurtaud-Pessel, D., Sanders, P.
Published in Accreditation and quality assurance (01.01.2007)
Published in Accreditation and quality assurance (01.01.2007)
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