Effect of Fractional Crystallyzation on Composition and Thermal Behavior of Coconut Oil
Marikkar, J.M.N, Saraf, D, Dzulkifly, M.H
Published in International journal of food properties (18.08.2013)
Published in International journal of food properties (18.08.2013)
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Journal Article
Enzymatic production of linear long-chain dextrin from sago ( Metroxylon sagu) starch
Wong, C.W., Muhammad, S.K.S., Dzulkifly, M.H., Saari, N., Ghazali, H.M.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Estimation of uncertainty from method validation data: Application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent
Azilawati, M.I, Dzulkifly, M.H., Jamilah, B., Shuhaimi, M., Amin, I.
Published in Journal of pharmaceutical and biomedical analysis (10.09.2016)
Published in Journal of pharmaceutical and biomedical analysis (10.09.2016)
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Journal Article
RELATIONSHIP BETWEEN PHYSICOCHEMICAL PROPERTIES OF STARCHES AND EXPANSION OF FISH CRACKER 'KEROPOK'
CHEOW, C.S., KYAW, Z.Y., HOWELL, N.K., DZULKIFLY, M.H.
Published in Journal of food quality (01.03.2004)
Published in Journal of food quality (01.03.2004)
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Journal Article
Flow properties of ice cream mix prepared from palm oil: anhydrous milk fat blends
Rosnani, A I Wan, Aini, I Nor, Yazid, A M M, Dzulkifly, M H
Published in Pakistan journal of biological sciences (15.05.2007)
Published in Pakistan journal of biological sciences (15.05.2007)
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Journal Article
Effect of steaming time on the linear expansion of fish crackers ('keropok')
Kyaw, Z.Y, Yu, S.Y, Cheow, C.S, Dzulkifly, M.H
Published in Journal of the science of food and agriculture (01.08.1999)
Published in Journal of the science of food and agriculture (01.08.1999)
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Journal Article
THE EFFECT OF PRESSURE COOKING ON THE MICROSTRUCTURE AND EXPANSION OF FISH CRACKER ('KEROPOK')
KYAW, Z.Y., CHEOW, C.S., YU, S.Y., DZULKIFLY, M.H.
Published in Journal of food quality (01.07.2001)
Published in Journal of food quality (01.07.2001)
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Journal Article