Phytochemical profiles and classification of Agave syrups using 1 H-NMR and chemometrics
Velázquez Ríos, Irving O, González-García, Gerardo, Mellado-Mojica, Erika, Veloz García, Rafael A, Dzul Cauich, Jorge G, López, Mercedes G, García-Vieyra, María I
Published in Food science & nutrition (01.01.2019)
Published in Food science & nutrition (01.01.2019)
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Journal Article
Phytochemical profiles and classification of Agave syrups using 1H‐NMR and chemometrics
Velázquez Ríos, Irving O., González‐García, Gerardo, Mellado‐Mojica, Erika, Veloz García, Rafael A., Dzul Cauich, Jorge G., López, Mercedes G., García‐Vieyra, María I.
Published in Food science & nutrition (19.11.2018)
Published in Food science & nutrition (19.11.2018)
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Fructans (agavins) from Agave angustifolia and Agave potatorum as fat replacement in yogurt: Effects on physicochemical, rheological, and sensory properties
Santiago-García, Patricia A., Mellado-Mojica, Erika, León-Martínez, Frank M., Dzul-Cauich, Jorge G., López, Mercedes G., García-Vieyra, M. Isabel
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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