Lipid sources and essential oils effects on quality and stability of beef patties
Dzudie, T., Kouebou, C.P., Essia-Ngang, J.J., Mbofung, C.M.F.
Published in Journal of food engineering (01.11.2004)
Published in Journal of food engineering (01.11.2004)
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Comparison of materno‐fetal predictors and short‐term outcomes between early and late onset pre‐eclampsia in the low‐income setting of Douala, Cameroon
Nguefack, Charlotte T., Ako, Mangwi A., Dzudie, Anastase T., Nana, Théophile N., Tolefack, Paul N., Mboudou, Emile
Published in International journal of gynecology and obstetrics (01.08.2018)
Published in International journal of gynecology and obstetrics (01.08.2018)
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Occurrence of Lutembacher syndrome in a rural regional hospital: case report from Buea, Cameroon
Aminde, Leopold N, Dzudie, Anastase T, Takah, Noah F, Ambassa, Jean Claude, Mapoh, Sylvester Y, Tantchou, Jacques Cabral
Published in Cardiovascular diagnosis and therapy (01.06.2014)
Published in Cardiovascular diagnosis and therapy (01.06.2014)
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Journal Article
Effect of rigor state and curing time on quality of goat ham
Dzudie, Tenin, Okubanjo, Ademola, Sidonie Béatrice, Kenmogne
Published in Journal of food engineering (01.08.2000)
Published in Journal of food engineering (01.08.2000)
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