by Djokoto, D, Dzogbefia, V.P, Oldham, J.H
Published in Food biotechnology (01.01.2006)

by Nsiah, K., Dzogbefia, V.P., Ansong, D., Akoto, A. Osei, Boateng, H., Ocloo, D.
Published in Clinical Medicine Insights: Blood Disorders (01.01.2011)

by Enoma, D. O., Larbie, C. E., Dzogbefia, V. P., Obafemi, Y. D.
Published in IOP conference series. Earth and environmental science (06.12.2018)

by Adom, K.K., Dzogbefia, V.P., Ellis, W.O., Simpson, B.K.
Published in Food research international (01.10.1996)

by Kortei, N.K, Dzogbefia, V.P, Obodai, M
Published in Biotechnology research international (01.01.2014)

by Kortei, N. K., Dzogbefia, V. P., Obodai, M.
Published in Biotechnology Research International (01.01.2014)

by KPIKPI, E.N., DZOGBEFIA, V.P., GLOVER, R.K.
Published in Journal of food biochemistry (01.02.2009)

by DZOGBEFIA, V.P., DJOKOTO, D.K.
Published in Journal of food biochemistry (01.02.2006)

by Buamah, R, Dzogbefia, V.P, Oldham, J.H
Published in World journal of microbiology & biotechnology (01.07.1997)

by Dzogbefia, V.P, Buamah, R, Oldham, J.H
Published in Food biotechnology (1999)

by K. Nsiah, V.P. Dzogbefia, D. Ansong, A. Osei Akoto, H. Boateng, D. Ocloo
Published in Clinical medicine insights. Blood disorders (01.01.2011)

by Yankey E.N, Pilet F, Quaicoe R.N, Dery S.K, Dollet M, Dzogbefia V.P
Published in OCL. Oléagineux corps gras lipides (2009)

by Adom, K.K, Dzogbefia, V.P, Ellis, W.O. (Department of Biochemistry, University of Science and Technology, Kumasi (Ghana))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1997)

by Fritz, P.J, Sain, S.L, Andebrhan, T, Dzogbefia, V.P, McHenry, L, Dodo, H, Snyder, T, Patel, V, Osei, J.K, Furtek, D.B. (Pennsylvania State Univ., Pennsylvania (USA). Food Science Department and the Biotechnology Institute)
Year of Publication 1993