The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran
Astuti, Retno Dwi, Fibri, Dwi Larasatie Nur, Handoko, Dody Dwi, David, Wahyudi, Budijanto, Slamet, Shirakawa, Hitoshi, Ardiansyah, Ardiansyah
Published in Fermentation (Basel) (01.03.2022)
Published in Fermentation (Basel) (01.03.2022)
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Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus)
Handoko, Dody Dwi, Kaseh, Anisa Maharani, Cempaka, Laras, David, Wahyudi, Kusbiantoro, Bram, Agista, Afifah Zahra, Ohsaki, Yusuke, Shirakawa, Hitoshi, Ardiansyah
Published in AIMS agriculture and food (01.01.2023)
Published in AIMS agriculture and food (01.01.2023)
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Study on Volatile Compounds of Gelatine and The Maillard Reaction Products from Different Species Using SPME-GCMS
Ismarti, Ismarti, Handoko, Dody Dwi, Triyana, Kuwat, Salleh, Hamzah M., Fadzillah, Nurrulhidayah A., Nordin, Noor Faizul Hadry
Published in Science & technology Indonesia (01.04.2022)
Published in Science & technology Indonesia (01.04.2022)
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Journal Article
The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation
Nadhifah, Amalia Mar’atun, Nur Fibri, Dwi Larasatie, Handoko, Dody Dwi, David, Wahyudi, Budijanto, Slamet, Shirakawa, Hitoshi, Ardiansyah, Ardiansyah
Published in Current research in nutrition and food science (01.04.2022)
Published in Current research in nutrition and food science (01.04.2022)
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Journal Article
Physical Characteristics of Instant Black Rice ( Oryza sativa L .) Cempo Ireng Variety, Indigenous of Indonesia
Nirbaya, Arindra, Dian Nurhayati, Aprinia, Permata Nusa, Cassandra, Soekopitojo, Soenar, Lukas Kurniawan, Adi, Dwi Handoko, Dody, Faza Sepbrina, Aurelia, Oktavia Wahyuningsih Prastiwi, Dwi, Ayu Puspitasari, Diah, Athaya, Nazhira, Yusuf Al Badwani, Muhammad, Aulia Araminta, Diza
Published in BIO web of conferences (01.01.2024)
Published in BIO web of conferences (01.01.2024)
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Journal Article
Non-volatile compounds and blood pressure-lowering activity of Inpari 30 and Cempo Ireng fermented and non-fermented rice bran
Ardiansyah, Ariffa, Fauziyyah, Maryam Astuti, Rizki, David, Wahyudi, Handoko, Dody Dwi, Budijanto, Slamet, Shirakawa, Hitoshi
Published in AIMS agriculture and food (2021)
Published in AIMS agriculture and food (2021)
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Journal Article
Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran
Ardiansyah, Nada, Annisa, Rahmawati, Nuraini Tiara Indah, Oktriani, Annisa, David, Wahyudi, Astuti, Rizki Maryam, Handoko, Dody Dwi, Kusbiantoro, Bram, Budijanto, Slamet, Shirakawa, Hitoshi
Published in Plants (Basel) (27.05.2021)
Published in Plants (Basel) (27.05.2021)
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Efek Pemanasan Skala Rumah Tangga terhadap Komponen Bioaktif Daun Kenikir (Cosmos caudatus)
Ardiansyah, Ardiansyah, Fadilah, Risqah, Handoko, Dody Dwi, Kusbiantoro, Bram, Astuti, Rizki Maryam
Published in Agritech (06.09.2019)
Published in Agritech (06.09.2019)
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KERAGAMAN GENETIK VARIETAS PADI japonica DAN indica BERDASARKAN MARKA DNA TERKAIT MUTU RASA
Puji Lestari, Reflinur Reflinur, Dody Dwi Handoko, Mastur Mastur
Published in Scripta Biologica (01.03.2018)
Published in Scripta Biologica (01.03.2018)
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