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Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness
by
Benli, Hakan
,
Yildiz
,
Duygu Gecgel
Published in
Animal Bioscience
(01.08.2023)
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Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness
by
Hakan Benli
,
Duygu Gecgel Yildiz
Published in
Animal bioscience
(2023)
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agriculture
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agriculture
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agriculture, dairy & animal science
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beef
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beef quality
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consumer behavior
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degree of doneness
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