Effects of Parenteral Lipid Emulsions With Different Fatty Acid Composition on Immune Cell Functions In Vitro
Granato, Dominique, Blum, Stéphanie, Rössle, Claudia, Le Boucher, Jacques, Malnoë, Armand, Dutot, Guy
Published in JPEN. Journal of parenteral and enteral nutrition (01.03.2000)
Published in JPEN. Journal of parenteral and enteral nutrition (01.03.2000)
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In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats
Moussa, M., Le Boucher, J., Garcia, J., Tkaczuk, J., Ragab, J., Dutot, G., Ohayon, E., Ghisolfi, J., Thouvenot, J.P.
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2000)
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2000)
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Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study
Goulet, Olivier, de Potter, Sophie, Antébi, Helena, Driss, Fathi, Colomb, Virginie, Béréziat, Gilbert, Alcindor, Louis-Gérald, Corriol, Odile, Le Brun, Alexia, Dutot, Guy, Forget, Dominique, Perennec, Véronique, Ricour, Claude
Published in The American journal of clinical nutrition (01.09.1999)
Published in The American journal of clinical nutrition (01.09.1999)
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Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity
Borel, Patrick, Armand, Martine, Ythier, Pascale, Dutot, Guy, Melin, Christian, Senft, Michèle, Lafont, Huguette, Lairon, Denis
Published in The Journal of nutritional biochemistry (01.03.1994)
Published in The Journal of nutritional biochemistry (01.03.1994)
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Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study
Armand, Martine, Borel, Patrick, Ythier, Pascale, Dutot, Guy, Melin, Christian, Senft, Michèle, Lafont, Huguette, Lairon, Denis
Published in The Journal of nutritional biochemistry (01.07.1992)
Published in The Journal of nutritional biochemistry (01.07.1992)
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Digestion and absorption of tube-feeding emulsions with different droplet sizes and compositions in the rat
Borel, P, Armand, M, Pasquier, B, Senft, M, Dutot, G, Melin, C, Lafont, H, Lairon, D
Published in JPEN. Journal of parenteral and enteral nutrition (01.11.1994)
Published in JPEN. Journal of parenteral and enteral nutrition (01.11.1994)
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O.85 Parenteral feeding of preterm infants with fatemulsions based on soybean and olive oils: effects on plasma phospholipid fatty acids
Koletzko, B., Gdbel, Y., Engelsberger, I., Peters, J., Zimmermann, A., Forget, D., Le Brun, A., Dutot, G.
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.1998)
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.1998)
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O.08In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats
Moussa, M., Garcia, J., Tkaczuk, J., Ragab, J., Périquet, B., Le Boucher, J., Dutot, G., Ohayon, E., Ghisolfi, J., Thouvenot, J.P.
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.1998)
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.1998)
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P.4 Composition and peroxidability of lipoproteins inchildren receiving olive or soybean oil-based lipid emulsion in TPN
Antébi, H., Zimmermann, L., Bourcier, C., Dutot, G., Le Brun, A., Colomb, V., Corriol, O., Goulet, O., Ricour, C., Alcindor, L.G.
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.1996)
Published in Clinical nutrition (Edinburgh, Scotland) (01.08.1996)
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Journal Article
Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity
Borel, Patrick, Armand, M., Ythier, P., Dutot, G., Melin, Corinne, Senft, M., Lafont, H., Lairon, D.
Published in The Journal of nutritional biochemistry (1994)
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Published in The Journal of nutritional biochemistry (1994)
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