Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
Paulin, Margot, Miot-Sertier, Cécile, Dutilh, Lucie, Brasselet, Clément, Delattre, Cédric, Pierre, Guillaume, Dubessay, Pascal, Michaud, Philippe, Doco, Thierry, Ballestra, Patricia, Albertin, Warren, Masneuf-Pomarède, Isabelle, Moine, Virginie, Coulon, Joana, Vallet-Courbin, Amélie, Maupeu, Julie, Dols-Lafargue, Marguerite
Published in Frontiers in microbiology (04.09.2020)
Published in Frontiers in microbiology (04.09.2020)
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Journal Article
Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches
Windholtz, Sara, Dutilh, Lucie, Lucas, Marine, Maupeu, Julie, Vallet-Courbin, Amélie, Farris, Laura, Coulon, Joana, Masneuf-Pomarède, Isabelle
Published in Applied sciences (11.03.2021)
Published in Applied sciences (11.03.2021)
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Journal Article
Distribution and Functions of Phosphotransferase System Genes in the Genome of the Lactic Acid Bacterium Oenococcus oeni
Jamal, Zohra, Miot-Sertier, Cécile, Thibau, François, Dutilh, Lucie, Lonvaud-Funel, Aline, Ballestra, Patricia, Le Marrec, Claire, Dols-Lafargue, Marguerite
Published in Applied and Environmental Microbiology (01.06.2013)
Published in Applied and Environmental Microbiology (01.06.2013)
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Journal Article
Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases
Dimopoulou, Maria, Claisse, Olivier, Dutilh, Lucie, Miot-Sertier, Cécile, Ballestra, Patricia, Lucas, Patrick M., Dols-Lafargue, Marguerite
Published in Molecular biotechnology (01.08.2017)
Published in Molecular biotechnology (01.08.2017)
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Journal Article
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
Campbell-Sills, Hugo, El Khoury, Mariette, Gammacurta, Marine, Miot-Sertier, Cécile, Dutilh, Lucie, Vestner, Jochen, Capozzi, Vittorio, Sherman, David, Hubert, Christophe, Claisse, Olivier, Spano, Giuseppe, De Revel, Gilles, Lucas, Patrick
Published in OENO one (01.01.2017)
Published in OENO one (01.01.2017)
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L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF
Vallet-Courbin, Amélie, Lucas, Marine, Dutilh, Lucie, Miot-Sertier, Cécile, Windholtz, Sarah, Lucas, Patrick, Masneuf-Pomarede, Isabelle, Maupeu, Julie
Published in IVES technical reviews : vine & wine (01.05.2022)
Published in IVES technical reviews : vine & wine (01.05.2022)
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Journal Article
Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider
Balmaseda, Aitor, Lorentzen, Marc, Dutilh, Lucie, Bauduin, Rémi, Guichard, Hugues, Ollivier, Séverine, Miot-Sertier, Cécile, Lucas, Patrick M.
Published in International journal of food microbiology (02.09.2023)
Published in International journal of food microbiology (02.09.2023)
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Journal Article
Assessment of chitosan antimicrobial effect on wine microbes
Miot-Sertier, Cécile, Paulin, Margot, Dutilh, Lucie, Ballestra, Patricia, Albertin, Warren, Masneuf-Pomarède, Isabelle, Coulon, Joana, Moine, Virginie, Vallet-Courbin, Amélie, Maupeu, Julie, Dols-Lafargue, Marguerite
Published in International journal of food microbiology (16.11.2022)
Published in International journal of food microbiology (16.11.2022)
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Journal Article
Assessment of the impact of chitosan treatment on microorganisms in enology: Sourced from the research articles: “Brettanomyces bruxellensis displays variable susceptibility to chitosan treatment in wine.” (Front. Microbio, 2021) and “Assessment of chitosan antimicrobial effect on wine microbes” (Int. Journal of Food Microbiol., 2022). This is a translation of an article originally written in French
Miot-Sertier, Cécile, Paulin, Margot, Dutilh, Lucie, Lucas, Marine, Ballestra, Patricia, Albertin, Warren, Masneuf-Pomarède, Isabelle, Coulon, Joana, Moine, Virginie, Vallet-Courbin, Amélie, Maupeu, Julie, Dols-Lafargue, Marguerite
Published in IVES technical reviews : vine & wine (12.09.2023)
Published in IVES technical reviews : vine & wine (12.09.2023)
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Journal Article
Assessment of the impact of chitosan treatment on microorganisms in enology
Cécile Miot-Sertier, Margot Paulin, Lucie Dutilh, Marine Lucas, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Joana Coulon, Virginie Moine, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue
Published in IVES technical reviews : vine & wine (01.09.2023)
Published in IVES technical reviews : vine & wine (01.09.2023)
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Journal Article
L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF: Langue originale de l'article : français
Vallet-Courbin, Amélie, Lucas, Marine, Dutilh, Lucie, Miot-Sertier, Cécile, Windholtz, Sarah, Lucas, Patrick, Masneuf-Pomarede, Isabelle, Maupeu, Julie
Published in IVES technical reviews : vine & wine (11.05.2022)
Published in IVES technical reviews : vine & wine (11.05.2022)
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Journal Article