Association of PRKAG3 and CAST genetic polymorphisms with traits of interest in dry-cured ham production: Comparative study in France, Slovenia and Spain
Škrlep, M., Čandek-Potokar, M., Kavar, T., Žlender, B., Hortós, M., Gou, P., Arnau, J., Evans, G., Southwood, O., Diestre, A., Robert, N., Dutertre, C., Santé-Lhoutellier, V.
Published in Livestock science (01.03.2010)
Published in Livestock science (01.03.2010)
Get full text
Journal Article
Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing
Theron, Laetitia, Chevarin, Laëtitia, Robert, Nathalie, Dutertre, Christophe, Sante-Lhoutellier, Veronique
Published in Meat Science 2 (82), 272-277. (2009) (2009)
Get more information
Published in Meat Science 2 (82), 272-277. (2009) (2009)
Publication
Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing
Theron, Laetitia, Chevarin, Laëtitia, Robert, Nathalie, Dutertre, Christophe, Sante-Lhoutellier, Veronique
Published in Meat Science 2 (82), 272-277. (2009) (2009)
Get more information
Published in Meat Science 2 (82), 272-277. (2009) (2009)
Publication
Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing
Theron , Laetitia (INRA , Saint-Genes-Champanelle (France). UR 0370 Qualité des Produits Animaux), Chevarin , Laëtitia (INRA , Saint-Genes-Champanelle (France). UR 0370 Qualité des Produits Animaux), Robert , Nathalie (Pyragena, Arzacq(France). Sécurité Alimentaire), Dutertre , Christophe (Pyragena, Arzacq(France). Sécurité Alimentaire), Sante-Lhoutellier , Véronique (INRA , Saint-Genes-Champanelle (France). UR 0370 Qualité des Produits Animaux)
Year of Publication 2009
Get more information
Year of Publication 2009
Publication