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Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk
Ranaivo, Harimalala, Thirion, Florence, Béra-Maillet, Christel, Guilly, Susie, Simon, Chantal, Sothier, Monique, Van Den Berghe, Laurie, Feugier-Favier, Nathalie, Lambert-Porcheron, Stéphanie, Dussous, Isabelle, Roger, Loïc, Roume, Hugo, Galleron, Nathalie, Pons, Nicolas, Le Chatelier, Emmanuelle, Ehrlich, Stanislav Dusko, Laville, Martine, Doré, Joël, Nazare, Julie-Anne
Published in Gut microbes (2022)
Published in Gut microbes (2022)
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Assessing metabolic flexibility response to a multifibre diet: a randomised‐controlled trial
Aubin, Adrien, Hornero‐Ramirez, Hugo, Ranaivo, Harimalala, Simon, Chantal, Van Den Berghe, Laurie, Favier, Nathalie Feugier, Dussous, Isabelle, Roger, Loïc, Laville, Martine, Béra‐Maillet, Christel, Doré, Joël, Caussy, Cyrielle, Nazare, Julie‐Anne
Published in Journal of human nutrition and dietetics (01.10.2024)
Published in Journal of human nutrition and dietetics (01.10.2024)
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Two-month consumption of bread enriched with a fiber mix: impact on gut microbiota and cardiometabolic profile in at cardiometabolic-risk subjects
Ranaivo, Harimalala, Guilly, Susie, Sothier, Monique, Van Den Berghe, Laurie, Lambert-Porcheron, Stéphanie, Dussous, Isabelle, Roger, Loïc, Béra-Maillet, Christel, Roume, Hugo, Galleron, Nathalie, Pons, Nicolas, Le Chatelier, Emmanuelle, Ehrlich, Dusko, Laville, Martine, Doré, Joël, Nazare, Julie-Anne
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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