Characterization, anti-oxidative and anti-inflammatory effects of Costa Rican noni juice (Morinda citrifolia L.)
Dussossoy, E., Brat, P., Bony, E., Boudard, F., Poucheret, P., Mertz, C., Giaimis, J., Michel, A.
Published in Journal of ethnopharmacology (07.01.2011)
Published in Journal of ethnopharmacology (07.01.2011)
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Chemical composition and anti-inflammatory activities of an unsaponifiable fraction of pulp oil from awara (Astrocaryum Vulgare M.)
Bony, E, Dussossoy, E, Michel, A, Brat, P, Boudard, F, Giaimis, J, Barouh, N, Piombo, G
Published in Acta horticulturae (01.01.2014)
Published in Acta horticulturae (01.01.2014)
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Optimisation de la production des poches de nutrition parentérale dans un centre hospitalier universitaire
Besson, C., Fokoun, C., Chorfi, F., Dussossoy, E., Leboucher, G.
Published in Nutrition clinique et métabolisme (01.11.2018)
Published in Nutrition clinique et métabolisme (01.11.2018)
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Chemical composition and anti-inflammatory properties of the unsaponifiable fraction from awara (Astrocaryum vulgare M.) pulp oil in activated J774 macrophages and in a mice model of endotoxic shock
Bony E, Boudard F, Dussossoy E, Portet K, Brat P, Giaimis J, Michel A
Published in Plant foods for human nutrition (2012)
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Published in Plant foods for human nutrition (2012)
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