Effects of source and level of in ovo-injected vitamin D3 on the hatchability and serum 25-hydroxycholecalciferol concentrations of Ross 708 broilers
Fatemi, S.A., Elliott, K.E.C., Bello, A., Durojaye, O.A., Zhang, H., Peebles, E.D.
Published in Poultry science (01.08.2020)
Published in Poultry science (01.08.2020)
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Journal Article
Effects of in ovo administration of L-ascorbic acid on broiler hatchability and its influence on the effects of pre-placement holding time on broiler quality characteristics
Zhang, H, Elliott, K E C, Durojaye, O A, Fatemi, S A, Peebles, E D
Published in Poultry science (01.06.2018)
Published in Poultry science (01.06.2018)
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Journal Article