Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication
Chinnici, Fabio, Durán Guerrero, Enrique, Sonni, Francesca, Natali, Nadia, Natera Marín, Ramón, Riponi, Claudio
Published in Journal of agricultural and food chemistry (10.06.2009)
Published in Journal of agricultural and food chemistry (10.06.2009)
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Journal Article
Study of the Polyphenolic Composition and Antioxidant Activity of New Sherry Vinegar-Derived Products by Maceration with Fruits
Cejudo Bastante, María Jesús, Durán Guerrero, Enrique, Castro Mejías, Remedios, Natera Marín, Ramón, Rodríguez Dodero, M. Carmen, Barroso, Carmelo García
Published in Journal of agricultural and food chemistry (24.11.2010)
Published in Journal of agricultural and food chemistry (24.11.2010)
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Journal Article
Development and optimisation by means of sensory analysis of new beverages based on different fruit juices and sherry wine vinegar
Cejudo-Bastante, María Jesús, Dodero, M Carmen Rodríguez, Guerrero, Enrique Durán, Mejías, Remedios Castro, Marín, Ramón Natera, Barroso, Carmelo García
Published in Journal of the science of food and agriculture (15.03.2013)
Published in Journal of the science of food and agriculture (15.03.2013)
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Journal Article
Characterization and Differentiation of Sherry Brandies Using Their Aromatic Profile
Durán Guerrero, Enrique, Cejudo Bastante, María Jesús, Castro Mejías, Remedios, Natera Marín, Ramón, García Barroso, Carmelo
Published in Journal of agricultural and food chemistry (23.03.2011)
Published in Journal of agricultural and food chemistry (23.03.2011)
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Journal Article
Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities
Hammouda, Mouna Ben, Castro, Remedios, Durán‐Guerrero, Enrique, Attia, Hamadi, Azabou, Samia
Published in Journal of the science of food and agriculture (30.08.2023)
Published in Journal of the science of food and agriculture (30.08.2023)
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Journal Article
Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus‐indica)
Es‐sbata, Ikram, Castro, Remedios, Zouhair, Rachid, Durán‐Guerrero, Enrique
Published in Journal of the science of food and agriculture (15.01.2023)
Published in Journal of the science of food and agriculture (15.01.2023)
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Journal Article
New Accelerating Techniques Applied to the Ageing of Oenological Products
Solar, Soraya, Castro, Remedios, Guerrero, Enrique Durán
Published in Food reviews international (03.04.2023)
Published in Food reviews international (03.04.2023)
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Journal Article
Comparative study on the use of seasoned or unseasoned casks made of wood from different origins for the ageing of Sherry vinegar
González‐García, Juan Alberto, Cereceda, Marta, Durán‐Guerrero, Enrique, Rodríguez‐Dodero, M Carmen, Castro, Remedios
Published in Journal of the science of food and agriculture (01.02.2024)
Published in Journal of the science of food and agriculture (01.02.2024)
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Journal Article
Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties
Sánchez‐García, Fini, Mirzayeva, Aytan, Roldán, Ana, Castro, Remedios, Palacios, Víctor, Barroso, Carmelo, Durán‐Guerrero, Enrique
Published in Journal of the science of food and agriculture (01.02.2021)
Published in Journal of the science of food and agriculture (01.02.2021)
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Journal Article
Biotechnological Processes in Fruit Vinegar Production
Luzón-Quintana, Luz María, Castro, Remedios, Durán-Guerrero, Enrique
Published in Foods (26.04.2021)
Published in Foods (26.04.2021)
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Journal Article
Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures
Sánchez‐García, Fini, Mirzayeva, Aytan, Roldán, Ana, Castro, Remedios, Palacios, Victor, García‐Barroso, Carmelo, Durán‐Guerrero, Enrique
Published in Journal of the science of food and agriculture (01.09.2019)
Published in Journal of the science of food and agriculture (01.09.2019)
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Journal Article
Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content
Chinnici, Fabio, Durán-Guerrero, Enrique, Riponi, Claudio
Published in Journal of the science of food and agriculture (01.08.2016)
Published in Journal of the science of food and agriculture (01.08.2016)
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Journal Article
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Year of Publication 2021
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Application of accelerating energies to the maceration of sherry vinegar with citrus fruits
Chanivet, Marina, Durán‐Guerrero, Enrique, Rodríguez‐Dodero, María del Carmen, Barroso, Carmelo G, Castro, Remedios
Published in Journal of the science of food and agriculture (01.04.2021)
Published in Journal of the science of food and agriculture (01.04.2021)
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Journal Article
Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine
Herrera, Pablo, Durán‐Guerrero, Enrique, Sánchez‐Guillén, Manuel M, García‐Moreno, M Valme, Guillén, Dominico A, Barroso, Carmelo G, Castro, Remedios
Published in Journal of the science of food and agriculture (01.04.2020)
Published in Journal of the science of food and agriculture (01.04.2020)
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Journal Article