Effect of the clarification pH of sorghum juice on the composition of essential nutrients for fermentation
Durán, Marcos Antonio, Dantur, Karina, Ruiz, Roberto Marcelo, Romero, Eduardo Raul, Zossi, Silvia, Gusils, Carlos
Published in FEMS microbiology letters (01.07.2018)
Published in FEMS microbiology letters (01.07.2018)
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