High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil
Gomes, Carolina N., Passaglia, Jaqueline, Vilela, Felipe P., Pereira da Silva, Fátima M.H.S., Duque, Sheila S., Falcão, Juliana P.
Published in Food microbiology (01.08.2018)
Published in Food microbiology (01.08.2018)
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Journal Article
Genotyping of Campylobacter coli strains isolated in Brazil suggests possible contamination amongst environmental, human, animal and food sources
Gomes, Carolina N, Souza, Roberto A, Passaglia, Jaqueline, Duque, Sheila S, Medeiros, Marta I C, Falcão, Juliana P
Published in Journal of medical microbiology (01.01.2016)
Published in Journal of medical microbiology (01.01.2016)
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Journal Article