Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts
Basse, Benoît, Bosc, Véronique, Saiter, Jean-Marc, Chan-Huot, Monique, Dupas, Jean-Pierre, Maillard, Marie-Noëlle, Menut, Paul
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
Get full text
Journal Article