Review: Adaptation of animals to heat stress
Sejian, V., Bhatta, R., Gaughan, J. B., Dunshea, F. R., Lacetera, N.
Published in Animal (Cambridge, England) (01.12.2018)
Published in Animal (Cambridge, England) (01.12.2018)
Get full text
Journal Article
Systematic review of emerging and innovative technologies for meat tenderisation
Warner, R.D., McDonnell, C.K., Bekhit, A.E.D., Claus, J., Vaskoska, R., Sikes, A., Dunshea, F.R., Ha, M.
Published in Meat science (01.10.2017)
Published in Meat science (01.10.2017)
Get full text
Journal Article
The impact of weather on the incidence of dark cutting in Australian feedlot cattle
Steel, Cameron, Lees, A. M., Tarr, G., Warner, R., Dunshea, F., Cowley, F., McGilchrist, P.
Published in International journal of biometeorology (01.02.2022)
Published in International journal of biometeorology (01.02.2022)
Get full text
Journal Article
Review: What have we learned about the effects of heat stress on the pig industry?
Liu, F., Zhao, W., Le, H.H., Cottrell, J.J., Green, M.P., Leury, B.J., Dunshea, F.R., Bell, A.W.
Published in Animal (Cambridge, England) (01.06.2022)
Published in Animal (Cambridge, England) (01.06.2022)
Get full text
Journal Article
Poorer lifetime growth performance of gilt progeny compared with sow progeny is largely due to weight differences at birth and reduced growth in the preweaning period, and is not improved by progeny segregation after weaning
Craig, J R, Collins, C L, Bunter, K L, Cottrell, J J, Dunshea, F R, Pluske, J R
Published in Journal of animal science (01.11.2017)
Published in Journal of animal science (01.11.2017)
Get full text
Journal Article
Compartmental fat distribution in the abdomen of dogs relative to overall body fat composition
Turner, R B S, Tyrrell, D, Hepworth, G, Dunshea, F R, Mansfield, C S
Published in BMC veterinary research (30.03.2020)
Published in BMC veterinary research (30.03.2020)
Get full text
Journal Article
Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle
Pethick, D.W, Hocquette, J-F, Scollan, N.D., Dunshea, F.R.
Published in Animal (Cambridge, England) (01.12.2021)
Published in Animal (Cambridge, England) (01.12.2021)
Get full text
Journal Article
Reducing rumen starch fermentation of wheat with three percent sodium hydroxide has the potential to ameliorate the effect of heat stress in grain-fed wethers
Gonzalez-Rivas, P A, DiGiacomo, K, Giraldo, P A, Leury, B J, Cottrell, J J, Dunshea, F R
Published in Journal of animal science (01.12.2017)
Published in Journal of animal science (01.12.2017)
Get full text
Journal Article
Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat
Ponnampalam, E.N., Kerr, M.G., Butler, K.L., Cottrell, J.J., Dunshea, F.R., Jacobs, J.L.
Published in Meat science (01.02.2019)
Published in Meat science (01.02.2019)
Get full text
Journal Article
Evaluation of dietary betaine in lactating Holstein cows subjected to heat stress
Hall, L.W., Dunshea, F.R., Allen, J.D., Rungruang, S., Collier, J.L., Long, N.M., Collier, R.J.
Published in Journal of dairy science (01.12.2016)
Published in Journal of dairy science (01.12.2016)
Get full text
Journal Article
A comparison of solid-phase microextraction (SPME) with simultaneous distillation–extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats
Watkins, P.J., Rose, G., Warner, R.D., Dunshea, F.R., Pethick, D.W.
Published in Meat science (01.06.2012)
Published in Meat science (01.06.2012)
Get full text
Journal Article
Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat
Baldi, G., Chauhan, S.S., Linden, N., Dunshea, F.R., Hopkins, D.L., Sgoifo Rossi, C.A., Dell'Orto, V., Ponnampalam, E.N.
Published in Meat science (01.02.2019)
Published in Meat science (01.02.2019)
Get full text
Journal Article