Volatilomic profile of the tree tomato (Solanum betaceum Cav.) pulp during ripening and senescence using HS–SPME with GC–MS
Quintero Ramírez, Maribel, Alvarez Valdez, Eliana, Ceballos Aguirre, Nelson, Duno, Debora, Taborda Ocampo, Gonzalo
Published in Food science & technology (15.08.2023)
Published in Food science & technology (15.08.2023)
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