Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol
Minekus, M. (TNO Quality of Life, Zeist (Netherlands)), Jelier, M, Xiao, J.Z, Kondo, S, Iwatsuki, K, Kokubo, S, Bos, M, Dunnewind, B, Havenaar, R
Published in Bioscience, biotechnology, and biochemistry (01.05.2005)
Published in Bioscience, biotechnology, and biochemistry (01.05.2005)
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Journal Article
Foams and surface rheological properties of β-casein, gliadin and glycinin
Bos, Martin A., Dunnewind, Bertus, van Vliet, Ton
Published in Colloids and surfaces, B, Biointerfaces (01.09.2003)
Published in Colloids and surfaces, B, Biointerfaces (01.09.2003)
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Journal Article