THE KIEFFER DOUGH AND GLUTEN EXTENSIBILITY RIG - AN EXPERIMENTAL EVALUATION
DUNNEWIND, B., SLIWINSKI, E.L., GROLLE, K., VAN VLIET, T.
Published in Journal of texture studies (01.12.2003)
Published in Journal of texture studies (01.12.2003)
Get full text
Journal Article
RELATIVE IMPORTANCE OF COHESION AND ADHESION FOR SENSORY STICKINESS OF SEMISOLID FOODS
DUNNEWIND, B., JANSSEN, A.M., VAN VLIET, T., WEENEN, H.
Published in Journal of texture studies (01.12.2004)
Published in Journal of texture studies (01.12.2004)
Get full text
Journal Article
Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol
Minekus, M. (TNO Quality of Life, Zeist (Netherlands)), Jelier, M, Xiao, J.Z, Kondo, S, Iwatsuki, K, Kokubo, S, Bos, M, Dunnewind, B, Havenaar, R
Published in Bioscience, biotechnology, and biochemistry (01.05.2005)
Published in Bioscience, biotechnology, and biochemistry (01.05.2005)
Get full text
Journal Article
Foams and surface rheological properties of β-casein, gliadin and glycinin
Bos, Martin A., Dunnewind, Bertus, van Vliet, Ton
Published in Colloids and surfaces, B, Biointerfaces (01.09.2003)
Published in Colloids and surfaces, B, Biointerfaces (01.09.2003)
Get full text
Journal Article
The Kieffer dough and gluten extensibility rig: An experimental evaluation
DUNNEWIND, B, SLIWINSKI, E. L, GROLLE, K, VAN VLIET, T
Published in Journal of texture studies (2004)
Get full text
Published in Journal of texture studies (2004)
Journal Article
The Kieffer dough and gluten extensibility rig - An experimental evaluation
Dunnewind, B, Sliwinski, E.L, Grolle, K.C.F, Vliet, T., van
Published in Journal of texture studies (2003)
Get full text
Published in Journal of texture studies (2003)
Journal Article