Effects of quercetin supplementation on markers of muscle damage and inflammation after eccentric exercise
O'Fallon, Kevin S, Kaushik, Diksha, Michniak-Kohn, Bozena, Dunne, C Patrick, Zambraski, Edward J, Clarkson, Priscilla M
Published in International journal of sport nutrition and exercise metabolism (01.12.2012)
Published in International journal of sport nutrition and exercise metabolism (01.12.2012)
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Journal Article
Milk Processed by Pulsed Electric Fields: Evaluation of Microbial Quality, Physicochemical Characteristics, and Selected Nutrients at Different Storage Conditions
Bermúdez-Aguirre, Daniela, Fernández, Sulmer, Esquivel, Heracleo, Dunne, Patrick C., Barbosa-Cánovas, Gustavo V.
Published in Journal of food science (01.06.2011)
Published in Journal of food science (01.06.2011)
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Journal Article
Comparison of Effects of High-Pressure Processing and Heat Treatment on Immunoactivity of Bovine Milk Immunoglobulin G in Enriched Soymilk under Equivalent Microbial Inactivation Levels
Li, Si-Quan, Zhang, Howard Q, Balasubramaniam, V. M, Lee, Young-Zoon, Bomser, Joshua A, Schwartz, Steven J, Dunne, C. Patrick
Published in Journal of agricultural and food chemistry (08.02.2006)
Published in Journal of agricultural and food chemistry (08.02.2006)
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Journal Article
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology
Floros, John D., Newsome, Rosetta, Fisher, William, Barbosa‐Cánovas, Gustavo V., Chen, Hongda, Dunne, C. Patrick, German, J. Bruce, Hall, Richard L., Heldman, Dennis R., Karwe, Mukund V., Knabel, Stephen J., Labuza, Theodore P., Lund, Daryl B., Newell‐McGloughlin, Martina, Robinson, James L., Sebranek, Joseph G., Shewfelt, Robert L., Tracy, William F., Weaver, Connie M., Ziegler, Gregory R.
Published in Comprehensive reviews in food science and food safety (01.09.2010)
Published in Comprehensive reviews in food science and food safety (01.09.2010)
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Journal Article
Feeding the World Today and Tomorrow: The Importance of Food Science and Technology: An IFT Scientific Review
Floros, John D, Newsome, Rosetta, Fisher, William, Barbosa-Cánovas, Gustavo V, Chen, Hongda, Dunne, C Patrick, German, J Bruce, Hall, Richard L, Heldman, Dennis R, Karwe, Mukund V, Knabel, Stephen J, Labuza, Theodore P, Lund, Daryl B, Newell-McGloughlin, Martina, Robinson, James L, Sebranek, Joseph G, Shewfelt, Robert L, Tracy, William F, Weaver, Connie M, Ziegler, Gregory R
Published in Comprehensive reviews in food science and food safety (01.09.2010)
Published in Comprehensive reviews in food science and food safety (01.09.2010)
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Journal Article
Pulsed electric field alters molecular chaperone expression and sensitizes Listeria monocytogenes to heat
Lado, B.H, Bomser, J.A, Dunne, C.P, Yousef, A.E
Published in Applied and Environmental Microbiology (01.04.2004)
Published in Applied and Environmental Microbiology (01.04.2004)
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Journal Article
DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER HIGH-PRESSURE PROCESSING COMBINED WITH LOW AND HIGH TEMPERATURES
JULIANO, PABLO, LI, BIANSHENG, CLARK, STEPHANIE, MATHEWS, JASON W., DUNNE, PATRICK C., BARBOSA-CÁNOVAS, GUSTAVO V.
Published in Journal of food quality (01.10.2006)
Published in Journal of food quality (01.10.2006)
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Journal Article
Emerging non-thermal processing technologies : criteria for success
DUNNE, C. Patrick, KLUTER, Robert A
Published in Australian Journal of Dairy Technology (01.07.2001)
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Published in Australian Journal of Dairy Technology (01.07.2001)
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Journal Article
Browning and Ascorbic Acid Degradation in Meals Ready-to-Eat Pear Rations in Accelerated Shelf Life: Browning in Meals Ready-to-Eat Pear Rations
Maldonado, José Antonio, Bruins, Rieks B., Yang, Tom, Wright, Alan, Dunne, C. Patrick, Karwe, Mukund V.
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Browning and Ascorbic Acid Degradation in Meals Ready‐to‐Eat Pear Rations in Accelerated Shelf Life
Maldonado, José Antonio, Bruins, Rieks B, Yang, Tom, Wright, Alan, Dunne, C. Patrick, Karwe, Mukund V
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Oxygen transmission of multilayer EVOH films after microwave sterilization
Mokwena, K. Khanah, Tang, Juming, Dunne, C. Patrick, Yang, Tom C.S., Chow, Edgard
Published in Journal of food engineering (01.06.2009)
Published in Journal of food engineering (01.06.2009)
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Journal Article
Sterilization of scrambled eggs in military polymeric trays by radio frequency energy
Luechapattanaporn, K, Wang, Y.F, Wang, J, Tang, J.M, Hallberg, L.M, Dunne, C.P
Published in Journal of food science (01.05.2005)
Published in Journal of food science (01.05.2005)
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Journal Article
Sensitivity of spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to combinations of high hydrostatic pressure and other processing parameters
Stewart, Cynthia M., Dunne, C.Patrick, Sikes, Anthony, Hoover, Dallas G.
Published in Innovative food science & emerging technologies (01.03.2000)
Published in Innovative food science & emerging technologies (01.03.2000)
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