Controlling Light Oxidation Flavor in Milk by Blocking Riboflavin Excitation Wavelengths by Interference
Webster, J.B, Duncan, S.E, Marcy, J.E, O'Keefe, S.F
Published in Journal of food science (01.11.2009)
Published in Journal of food science (01.11.2009)
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Journal Article
Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk
Matak, K.E., Sumner, S.S., Duncan, S.E., Hovingh, E., Worobo, R.W., Hackney, C.R., Pierson, M.D.
Published in Journal of dairy science (01.07.2007)
Published in Journal of dairy science (01.07.2007)
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Journal Article
Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health
Moore, R.L., Duncan, S.E., Rasor, A.S., Eigel, W.N., O’Keefe, S.F.
Published in Journal of dairy science (01.11.2012)
Published in Journal of dairy science (01.11.2012)
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Journal Article
Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids
Rognlien, M., Duncan, S.E., O’Keefe, S.F., Eigel, W.N.
Published in Journal of dairy science (01.04.2012)
Published in Journal of dairy science (01.04.2012)
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Journal Article
Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system
Koontz, J.L., Moffitt, R.D., Marcy, J.E., O'Keefe, S.F., Duncan, S.E., Long, T.E.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2010)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2010)
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Journal Article
Oxidation and Textural Characteristics of Butter and Ice Cream with Modified Fatty Acid Profiles
Gonzalez, S., Duncan, S.E., O’Keefe, S.F., Sumner, S.S., Herbein, J.H.
Published in Journal of dairy science (01.01.2003)
Published in Journal of dairy science (01.01.2003)
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Journal Article
Aroma Analysis of Light-Exposed Milk Stored With and Without Natural and Synthetic Antioxidants
van Aardt, M, Duncan, S. E, Marcy, J. E, Long, T. E, O'Keefe, S. F, Nielsen-Sims, S. R
Published in Journal of dairy science (01.03.2005)
Published in Journal of dairy science (01.03.2005)
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Journal Article
Minerals in drinking water: impacts on taste and importance to consumer health
Whelton, A.J, Dietrich, A.M, Burlingame, G.A, Schechs, M, Duncan, S.E
Published in Water science and technology (01.01.2007)
Published in Water science and technology (01.01.2007)
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Journal Article
Effect of Antioxidant (α-Tocopherol and Ascorbic Acid) Fortification on Light-Induced Flavor of Milk
van Aardt, M, Duncan, S. E, Marcy, J. E, Long, T. E, O'Keefe, S. F, Nielsen-Sims, S. R
Published in Journal of dairy science (01.03.2005)
Published in Journal of dairy science (01.03.2005)
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Journal Article
Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics
Davidson, R.H., Duncan, S.E., Hackney, C.R., Eigel, W.N., Boling, J.W.
Published in Journal of dairy science (01.04.2000)
Published in Journal of dairy science (01.04.2000)
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Journal Article
Effectiveness of Poly(ethylene terephthalate) and High-Density Polyethylene in Protection of Milk Flavor
van Aardt, M., Duncan, S.E., Marcy, J.E., Long, T.E., Hackney, C.R.
Published in Journal of dairy science (01.06.2001)
Published in Journal of dairy science (01.06.2001)
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Journal Article
Packaging modifications for protecting flavor of extended-shelf-life milk from light
Johnson, D.S., Duncan, S.E., Bianchi, L.M., Chang, H.H., Eigel, W.N., O’Keefe, S.F.
Published in Journal of dairy science (01.04.2015)
Published in Journal of dairy science (01.04.2015)
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Journal Article
Physical Properties of Cream Reformulated with Fractionated Milk Fat and Milk-Derived Components
Scott, L.L., Duncan, S.E., Sumner, S.S., Waterman, K.M.
Published in Journal of dairy science (01.11.2003)
Published in Journal of dairy science (01.11.2003)
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Journal Article
Processing Effects on Physicochemical Properties of Creams Formulated with Modified Milk Fat
Bolling, J. C, Duncan, S. E, Eigel, W. N, Waterman, K. M
Published in Journal of dairy science (01.04.2005)
Published in Journal of dairy science (01.04.2005)
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Journal Article
Hydrodynamic shockwave tenderization effects using a cylinder processor on early deboned broiler breasts
Claus, J.R, Schilling, J.K, Marriott, N.G, Duncan, S.E, Solomon, M.B, Wang, H
Published in Meat science (01.07.2001)
Published in Meat science (01.07.2001)
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Journal Article