Green composites based on thermoplastic starches and various natural plant fibers: Impacting parameters of the mechanical properties using machine‐learning
Morin, Sophie, Dumoulin, Lionel, Delahaye, Louise, Jacquet, Nicolas, Richel, Aurore
Published in Polymer composites (01.07.2021)
Published in Polymer composites (01.07.2021)
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Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins
Dumoulin, Lionel, Jacquet, Nicolas, Malumba, Paul, Richel, Aurore, Blecker, Christophe
Published in Innovative food science & emerging technologies (01.08.2021)
Published in Innovative food science & emerging technologies (01.08.2021)
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Varietal and environmental effects on the production of faba bean (Vicia faba L.) seeds for the food industry by confrontation of agricultural and nutritional traits with resistance against Bruchus spp. (Coleoptera: Chrysomelidae, Bruchinae)
Segers, Arnaud, Dumoulin, Lionel, Megido, Rudy Caparros, Jacquet, Nicolas, Cartrysse, Christine, Kamba, Paul Malumba, Pierreux, Jerôme, Richel, Aurore, Blecker, Christophe, Francis, Frédéric
Published in Agriculture, ecosystems & environment (01.04.2022)
Published in Agriculture, ecosystems & environment (01.04.2022)
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