Antioxidant and antimicrobial potential of water lily extracts and their effects on the quality of frozen Nile tilapia (Oreochromis niloticus) fillets
Dulal, Md. Apon, Jahan, Israt, Rasul, Md. Golam, Islam, Md. Rabiul, Khan, Murshida, Shah, A. K. M. Azad
Published in Food science & nutrition (01.01.2023)
Published in Food science & nutrition (01.01.2023)
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Journal Article
Effects of stevia (Stevia rebaudiana Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla) fillets
Kundu, Ayan, Chakma, Atoshi, Dulal, Md Apon, Rasul, Md Golam, Mondal, Md Nurunnabi, Shah, A.K.M. Azad
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
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Journal Article
Effects of extracting solvents on phytochemical, antioxidant, and antibacterial activity of some seaweeds from the Bay of Bengal offshore Island
Emu, Sifat Areefin, Dulal, Md. Apon, Kali, Tiluttama Das, Chadni, Mahmuda Sultana, Rasul, Md. Golam, Mondal, Md. Nurunnabi, Ahsan, Md. Emranul, Khan, Murshida, Shah, A.K.M. Azad
Published in Food and Humanity (01.12.2023)
Published in Food and Humanity (01.12.2023)
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