The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences
Kardas, Marek, Staśkiewicz-Bartecka, Wiktoria, Sołtys, Katarzyna, Dul, Lechowsław, Sapała, Anna-Maria, Kiciak, Agata, Bielaszka, Agnieszka, Kardas, Justyna
Published in Frontiers in nutrition (Lausanne) (16.01.2024)
Published in Frontiers in nutrition (Lausanne) (16.01.2024)
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