Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4
Sterneder, Sonja, Stoeger, Verena, Dugulin, Celina Angela, Liszt, Kathrin Ingrid, Di Pizio, Antonella, Korntheuer, Karin, Dunkel, Andreas, Eder, Reinhard, Ley, Jakob Peter, Somoza, Veronika
Published in Journal of agricultural and food chemistry (15.09.2021)
Published in Journal of agricultural and food chemistry (15.09.2021)
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