Environmental screening for the assessment of potentially toxic elements content in PGI soils from the Mediterranean region (Italy and Turkey)
Mottese, A. F., Sabatino, G., Di Bella, M., Fede, M. R., Caridi, F., Parisi, F., Marcianò, G., Caccamo, M. T., Italiano, F., Yuce, G., Magazù, S., Dugo, G.
Published in Environmental earth sciences (01.11.2020)
Published in Environmental earth sciences (01.11.2020)
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Journal Article
Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin
Dugo, P, Herrero, M, Kumm, T, Giuffrida, D, Dugo, G, Mondello, L
Published in Journal of Chromatography A (02.05.2008)
Published in Journal of Chromatography A (02.05.2008)
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Journal Article
Comprehensive normal-phase × reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin
Dugo, P., Herrero, M., Kumm, T., Giuffrida, D., Dugo, G., Mondello, L.
Published in Journal of Chromatography A (02.05.2008)
Published in Journal of Chromatography A (02.05.2008)
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Journal Article
Conference Proceeding
Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis
Mondello, L., Tranchida, P.Q., Stanek, Vaclav, Jandera, Pavel, Dugo, G., Dugo, P.
Published in Journal of Chromatography A (09.09.2005)
Published in Journal of Chromatography A (09.09.2005)
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Journal Article
Conference Proceeding
Inorganic anions in goat and ovine milk from Calabria (Italy) by suppressed ion chromatography
Licata, P, Naccari, F, Di Bella, G, Lo Turco, V, Martorana, V, mo Dugo, G
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2013)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.03.2013)
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Journal Article
Levels and congener pattern of polychlorinated biphenyl and organochlorine pesticide residues in bluefin tuna ( Thunnus thynnus) from the Straits of Messina (Sicily, Italy)
Di Bella, G., Licata, P., Bruzzese, A., Naccari, C., Trombetta, D., Lo Turco, V., Dugo, G., Richetti, A., Naccari, F.
Published in Environment international (01.08.2006)
Published in Environment international (01.08.2006)
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Journal Article
Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions
Di Bella, G, Lo Turco, V, Potortì, A.G, Luppino, R.R, Fotia, V, Conte, F, Dugo, G. mo
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2012)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2012)
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Journal Article
Identification of Anthocyanins in Berries by Narrow-Bore High-Performance Liquid Chromatography with Electrospray Ionization Detection
Dugo, Paola, Mondello, Luigi, Errante, Giacinto, Zappia, Giovanni, Dugo, Giovanni
Published in Journal of agricultural and food chemistry (01.08.2001)
Published in Journal of agricultural and food chemistry (01.08.2001)
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Journal Article
Biological lemon and sweet orange essential oil composition
Verzera, A., Trozzi, A., Dugo, G., Di Bella, G., Cotroneo, A.
Published in Flavour and fragrance journal (01.11.2004)
Published in Flavour and fragrance journal (01.11.2004)
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Journal Article
Conference Proceeding
Multidimensional Liquid Chromatographic Separations Applied to the Analysis of Food Samples
Dugo, P., Kumm, T., Cacciola, F., Dugo, G., Mondello, L.
Published in Journal of liquid chromatography & related technologies (18.06.2008)
Published in Journal of liquid chromatography & related technologies (18.06.2008)
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Journal Article
PHENOLIC PROFILE IN SELECTED SICILIAN WINES PRODUCED BY DIFFERENT TECHNIQUES OF BREEDING AND CROPPING METHODS
La Torre, G L, Alfa, M, Gentile, F, Potortì, A G, Saitta, M, Tropea, A, Dugo, G
Published in Italian journal of food science (01.01.2014)
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Published in Italian journal of food science (01.01.2014)
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