Ochratoxin A in Wine: Survey by Antibody- and Polymeric-based SPE Columns Using HPLC/Fluorescence Detection
Siantar, Darsa P, Halverson, Cathy A, Kirmiz, Crystal, Peterson, George F, Hill, Norma R, Dugar, Sumer M
Published in American journal of enology and viticulture (2003)
Published in American journal of enology and viticulture (2003)
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Journal Article
Committee on Additives, Beverages, and Food Process-Related Analytes
Dugar, Sumer M, Hill, Norma R, Bhandari, Sneh D, Byington, Janice I, Canas, Benjamin J, Eckermann, Chuck, Hageman, Lynn R, Kupina, Steve, Reid, Anne P, Reimann, Lars M, Scalese, Janet, Thomas, Lillie C, Cereijo, Maria Ines
Published in Journal of AOAC International (01.01.2005)
Published in Journal of AOAC International (01.01.2005)
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Identification of synthetic colors in beverage alcohol products by solid-phase extraction and thin layer chromatography
Dugar, S.M. (Bureau of Alcohol, Tobacco, and Firearms, Rockville, MD.), Leibowitz, J.N, Dyer, R.H
Published in Journal of AOAC International (01.09.1994)
Published in Journal of AOAC International (01.09.1994)
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