Breed dependent regulatory mechanisms of beneficial and non-beneficial fatty acid profiles in subcutaneous adipose tissue in cattle with divergent feed efficiency
Zhou, Mi, Zhu, Zhi, Sun, Hui-Zeng, Zhao, Ke, Dugan, Mike E R, Bruce, Heather, Fitzsimmons, Carolyn, Li, Changxi, Guan, Le Luo
Published in Scientific reports (17.03.2022)
Published in Scientific reports (17.03.2022)
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Effects of dry-ageing on pork quality characteristics in different genotypes
Juárez, Manuel, Caine, William R., Dugan, Mike E.R., Hidiroglou, Nick, Larsen, Ivy L., Uttaro, Bethany, Aalhus, Jennifer L.
Published in Meat science (01.05.2011)
Published in Meat science (01.05.2011)
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Enhancing pork loin quality attributes through genotype, chilling method and ageing time
Juárez, Manuel, Caine, William R., Larsen, Ivy L., Robertson, Wayne M., Dugan, Mike E.R., Aalhus, Jennifer L.
Published in Meat science (01.11.2009)
Published in Meat science (01.11.2009)
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Detection of Transgenic and Endogenous Plant DNA in Digesta and Tissues of Sheep and Pigs Fed Roundup Ready Canola Meal
Sharma, Ranjana, Damgaard, Dana, Alexander, Trevor W, Dugan, Mike E. R, Aalhus, Jennifer L, Stanford, Kim, McAllister, Tim A
Published in Journal of agricultural and food chemistry (08.03.2006)
Published in Journal of agricultural and food chemistry (08.03.2006)
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Genome-wide association and genomic prediction of breeding values for fatty acid composition in subcutaneous adipose and longissimus lumborum muscle of beef cattle
Chen, Liuhong, Ekine-Dzivenu, Chinyere, Vinsky, Michael, Basarab, John, Aalhus, Jennifer, Dugan, Mike E R, Fitzsimmons, Carolyn, Stothard, Paul, Li, Changxi
Published in BMC genetics (21.11.2015)
Published in BMC genetics (21.11.2015)
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Erratum: Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range
Henderson, Gemma, Cox, Faith, Ganesh, Siva, Jonker, Arjan, Young, Wayne, Janssen, Peter H
Published in Scientific reports (20.01.2016)
Published in Scientific reports (20.01.2016)
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Fortification of Pork Loins with Docosahexaenoic Acid (DHA) and its Effect on Flavour
J Meadus, William , Lacombe Research Center, Agriculture and Agri-Food Canada, Lacombe, Alberta, Canada, D Turner, Tyler, ER Dugan, Mike, L Aalhus, Jennifer, Duff, Pascale, Rolland, David, Uttaro, Bethany, L Gibson, Lorna
Published in Journal of nutrition & food sciences (2013)
Published in Journal of nutrition & food sciences (2013)
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Prediction of Carcass Composition and Meat and Fat Quality Using Sensing Technologies: A Review
Leighton, Patricia L. A., Segura, Jose, Lam, Stephanie, Marcoux, Marcel, Wei, Xinyi, Lopez-Campos, Oscar, Soladoye, Philip, Dugan, Mike E. R., Juarez, Manuel, Prieto, Nuria
Published in Meat and muscle biology (05.07.2022)
Published in Meat and muscle biology (05.07.2022)
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