by Duffes, Frédérique
Published in Trends in Food Science & Technology (01.06.1999)

by DUFFES, Frederique, JENOE, Paul, BOYAVAL, Patrick
Published in Applied and Environmental Microbiology (01.10.2000)

by étivier, A. M., Boyaval, P., Duffes, F., Dousset, X., Compoint, J. ‐P., Marion, D.
Published in Letters in applied microbiology (01.01.2000)

by Duffes, F, Leroi, F, Boyaval, P, Dousset, X
Published in International journal of food microbiology (01.03.1999)

by Duffes, Frédérique, Leroi, Françoise, Boyaval, Patrick, Dousset, Xavier
Published in International journal of food microbiology (01.03.1999)

by DUFFES, F, CORRE, C, LEROI, F, DOUSSET, X, BOYAVAL, P
Published in Journal of food protection (01.12.1999)

by Metivier, A, Boyaval, P, Duffes, F, Dousset, X
Published in Journal of applied microbiology (01.01.2000)

by Duffes, F, Leroi, F, Boyaval, P, Dousset, X
Published in International journal of food microbiology (01.03.1999)

by Duffes, F. (Ecole Nationale d'Ingenieurs des Techniques des Industries Agricoles et Alimentaires, Nantes (France). Laboratoire de Microbiologie), Leroi, F, Dousset, X, Boyaval, P
Published in Sciences des aliments (2000)

by BOYAVAL, P, BHUGALOO-VIAL, P, DUFFES, F, METIVIER, A, DOUSSET, X, MARION, D
Published in Lait (1998)