Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, nondairy medium
Mårtensson, O, Dueñas-Chasco, M, Irastorza, A, Öste, R, Holst, O
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
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Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
Mårtensson, Olof, Biörklund, Maria, Lambo, Adele Mbou, Dueñas-Chasco, Maite, Irastorza, Ana, Holst, Olle, Norin, Elisabeth, Welling, Gjalt, Öste, Rickard, Önning, Gunilla
Published in Nutrition research (New York, N.Y.) (2005)
Published in Nutrition research (New York, N.Y.) (2005)
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Structural analysis of the exopolysaccharides produced by Lactobacillus spp. G-77
Dueñas-Chasco, M.Teresa, Rodrı́guez-Carvajal, Miguel A., Tejero-Mateo, Pilar, Espartero, José L., Irastorza-Iribas, Ana, Gil-Serrano, Antonio M.
Published in Carbohydrate research (01.02.1998)
Published in Carbohydrate research (01.02.1998)
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Journal Article
Structural analysis of the exopolysaccharide produced by Pediococcus damnosus 2.6
Dueñas-Chasco, M.Teresa, Rodríguez-Carvajal, Miguel A., Mateo, Pilar Tejero, Franco-Rodríguez, Guillermo, Espartero, JoséL., Irastorza-Iribas, Ana, Gil-Serrano, Antonio M.
Published in Carbohydrate research (07.10.1997)
Published in Carbohydrate research (07.10.1997)
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Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
Mårtensson, Olof, Chasco, Maite-Dueñas, Irastorza, Ana, Holst, Olle, Rudling, Mats, Norin, Elisabeth, Midtvedt, Tore, Öste, Rickard
Published in Nutrition research (New York, N.Y.) (2002)
Published in Nutrition research (New York, N.Y.) (2002)
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Journal Article
Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, non-dairy medium
Mårtensson, O, Duenas-Chasco, M, Irastorza, A, Öste, Rickard, Holst, Olle
Published in Food science & technology (2003)
Published in Food science & technology (2003)
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Journal Article
Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in beta-glucan suspensions of oat and barley
Martensson, O, Jonsson, C, Duenas-Chasco, M, Irastorza, A, Oste, R, Holst, O
Published in Food science & technology (01.01.2005)
Published in Food science & technology (01.01.2005)
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Journal Article
Procedure of molecular detection of bacteria bacterias ácido lactical producers of b-glucans. (Machine-translation by Google Translate, not legally binding)
LOPEZ GARCIA PALOMA, NAVAS MENDEZ JESUS, IRASTORZA IRIBAS ANA, IBARBURU LOPEZ IDOIA, WERNING M. LAURA, DUENAS CHASCO M. TERESA
Year of Publication 16.03.2009
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Year of Publication 16.03.2009
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