Acids in brewed coffees: Chemical composition and sensory threshold
Rune, Christina J.Birke, Giacalone, Davide, Steen, Ida, Duelund, Lars, Münchow, Morten, Clausen, Mathias Porsmose
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
Get full text
Journal Article
Vitamin D Depletion in Pregnancy Decreases Survival Time, Oxygen Saturation, Lung Weight and Body Weight in Preterm Rat Offspring
Lykkedegn, Sine, Sorensen, Grith Lykke, Beck-Nielsen, Signe Sparre, Pilecki, Bartosz, Duelund, Lars, Marcussen, Niels, Christesen, Henrik Thybo
Published in PloS one (29.08.2016)
Published in PloS one (29.08.2016)
Get full text
Journal Article
Composition, structure and properties of POPC–triolein mixtures. Evidence of triglyceride domains in phospholipid bilayers
Duelund, Lars, Jensen, Grethe Vestergaard, Hannibal-Bach, Hans Kristian, Ejsing, Christer S., Pedersen, Jan Skov, Pakkanen, Kirsi Inkeri, Ipsen, John Hjort
Published in Biochimica et biophysica acta (01.08.2013)
Published in Biochimica et biophysica acta (01.08.2013)
Get full text
Journal Article
Sphingomyelinase D activity in model membranes: structural effects of in situ generation of ceramide-1-phosphate
Stock, Roberto P, Brewer, Jonathan, Wagner, Kerstin, Ramos-Cerrillo, Blanca, Duelund, Lars, Jernshøj, Kit Drescher, Olsen, Lars Folke, Bagatolli, Luis A
Published in PloS one (25.04.2012)
Published in PloS one (25.04.2012)
Get full text
Journal Article
Propofol modulates the lipid phase transition and localizes near the headgroup of membranes
Hansen, Anders Højgaard, Sørensen, Kristian Tølbøl, Mathieu, Richard, Serer, Alois, Duelund, Lars, Khandelia, Himanshu, Hansen, Per Lyngs, Simonsen, Adam Cohen
Published in Chemistry and physics of lipids (01.10.2013)
Published in Chemistry and physics of lipids (01.10.2013)
Get full text
Journal Article
Data for the size of cholesterol-fat micelles as a function of bile salt concentration and the physico-chemical properties of six liquid experimental pine-derived phytosterol formulations in a cholesterol-containing artificial intestine fluid
Yi, Jinsoo, Knudsen, Tine A., Nielsen, Anne-Louise, Duelund, Lars, Christensen, Morten, Hervella, Pablo, Needham, David, Mouritsen, Ole G.
Published in Data in brief (01.02.2017)
Published in Data in brief (01.02.2017)
Get full text
Journal Article
Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Frøst, Michael Bom, Hartmann, Anna, Petersen, Mikael Agerlin, Duelund, Lars, Mouritsen, Ole G.
Published in International journal of gastronomy and food science (01.10.2021)
Published in International journal of gastronomy and food science (01.10.2021)
Get full text
Journal Article
The Microscopic Structure of Crunchy and Crispy Jellyfish
Pedersen, Mie T., Christensen, Morten, Duelund, Lars, Hansen, Per L., Brewer, Jonathan R., Clausen, Mathias P.
Published in Biophysical journal (02.02.2018)
Published in Biophysical journal (02.02.2018)
Get full text
Journal Article
Understanding Detergent Effects on Lipid Membranes: A Model Study of Lysolipids
Henriksen, Jonas R., Andresen, Thomas L., Feldborg, Lise N., Duelund, Lars, Ipsen, John H.
Published in Biophysical journal (19.05.2010)
Published in Biophysical journal (19.05.2010)
Get full text
Journal Article
Label free noninvasive spatially resolved NaCl concentration measurements using Coherent Anti-Stokes Raman Scattering microscopy applied to butter
Jensen, Brian B., Glover, Zachary J., Pedersen, Simon M.M., Andersen, Ulf, Duelund, Lars, Brewer, Jonathan R.
Published in Food chemistry (01.11.2019)
Published in Food chemistry (01.11.2019)
Get full text
Journal Article
Effects of seaweed sterols fucosterol and desmosterol on lipid membranes
Mouritsen, Ole G., Bagatolli, Luis A., Duelund, Lars, Garvik, Olav, Ipsen, John H., Simonsen, Adam Cohen
Published in Chemistry and physics of lipids (01.06.2017)
Published in Chemistry and physics of lipids (01.06.2017)
Get full text
Journal Article