A tetraazahydroxypyridinone derivative as inhibitor of apple juice enzymatic browning and oxidation
Muñoz-Pina, Sara, Duch-Calabuig, Aitana, Ros-Lis, José V., Verdejo, Begoña, García-España, Enrique, Argüelles, Ángel, Andrés, Ana
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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Journal Article
Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material
Muñoz-Pina, Sara, Duch-Calabuig, Aitana, Ruiz De Assín David, Elia, Ros-Lis, José V., Amorós, Pedro, Argüelles, Ángel, Andrés, Ana
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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